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*Must order by March 23rd to receive current week, otherwise you will receive next week's options.

Click on a Baskit style to see the corresponding recipes in each line.
Artisan Baskit customers can choose recipes from any of the three styles. Simple Baskit customers will need to supply their own meat, fish, or tofu.

View Recipes From All Baskits

Sirloin Steaks with Mashed Root Vegetables and Bacon

gluten free

A mix of local root veggies paired with North Country bacon is a lovely cold-weather accompaniment to pan seared sirloin steak. Yo...

Hoisin Chicken Drumsticks with Bokchoy

Chicken

This new take on BBQ chicken with an asian hoisin sauce and stir fried bok choy will be a popular dinner for the entire family.

Grain Bowl with Curried Yogurt and Spiced Squash

gluten free

Brown rice with a variety of roasted vegetables and topped with a tangy curried yogurt sauce makes a warm and fragrant vegetarian ...

Grilled Chicken Breast with Spinach Chickpea Salad

low calorie,allergen alert

A quick-marinated grilled chicken breasts pairs well with a hearty and fresh spinach, chickpea, and pine nut salad.

Lemon Gnocchi with Spinach and Peas

Quick Prep

Lemon zest, cream, spinach, and sweet peas make a delicious sauce for gnocchi.

Vegetable Bibambap

gluten free

Savory cooked rice, quick-pickled carrots, and flavorful mushrooms and spinach come together for a vegetarian version of this clas...

Sheet Pan Pork Chops with Broccoli and Potatoes

one pan meal,kid friendly

This easy one pan meal comes together with minimal effort, and saves time by prepping each component while the other ingredients a...

Prosciutto-Wrapped Swordfish

fish,gluten free

This restaurant-worthy swordfish gets a quick sear on a hot baking sheet to crisp up the prosciutto and pairs with a colorful citr...

Steak and Potato Pizza

kid friendly

This hearty pizza will be a crowd-pleaser you’ll be adding to your list of favorite pizzas and we will be adding to Cook Ton...

NE Village Foods Harvest Lasagna and Salad Greeens

prepared meal

New England Village Food's popular Harvest (vegetarian) lasagna is an easy cook and clean up alongside Little Lef greens.&nbsp...

A mix of local root veggies paired with North Country bacon is a lovely cold-weather accompaniment to pan seared sirloin steak. You will receive one steaks (16oz) for two person and two (16oz) for four person plans with an added $10 and $20 charge, respectively.

Sirloin Steak turnip Rutabagas Parsnip bacon Yellow Mustard Seeds

This new take on BBQ chicken with an asian hoisin sauce and stir fried bok choy will be a popular dinner for the entire family.

Chicken drumsticks Bok Choy Rice Hoisin sauce Sesame Oil Soy Sauce Garlic

Brown rice with a variety of roasted vegetables and topped with a tangy curried yogurt sauce makes a warm and fragrant vegetarian meal.

Gluten Free Brown rice Butternut Squash Cremini mushrooms cinnamon Lemon Arugula

A quick-marinated grilled chicken breasts pairs well with a hearty and fresh spinach, chickpea, and pine nut salad.

boneless skinless chicken Spinach Chickpeas Pine Nuts Golden Raisins

Lemon zest, cream, spinach, and sweet peas make a delicious sauce for gnocchi.

Vegetarian Gnocchi Spinach Heavy Cream Peas Lemon Parmesan Cheese Garlic red pepper flakes

Savory cooked rice, quick-pickled carrots, and flavorful mushrooms and spinach come together for a vegetarian version of this classic Korean rice bowl loaded with Asian flavors.

Gluten Free Eggs pea shoots Shiitake mushrooms White rice Carrots Cucumber Garlic Gluten free soy sauce toasted sesame oil

This easy one pan meal comes together with minimal effort, and saves time by prepping each component while the other ingredients are in the oven.

Pork chops Broccoli gold potatoes italian seasoning garlic powder Smoked paprika grated parmesan

This restaurant-worthy swordfish gets a quick sear on a hot baking sheet to crisp up the prosciutto and pairs with a colorful citrus and fennel salad.

Gluten Free Paleo Swordfish Prosciutto Arugula Orange Cherry Tomatoes Kalamata Olives Golden Raisins

This hearty pizza will be a crowd-pleaser you’ll be adding to your list of favorite pizzas and we will be adding to Cook Tonight meals often too!

Steak Mozzarella cheese Red Onion Yellow potatoes Garlic Rosemary Salad Greens pizza dough

prepared meal

New England Village Food's popular Harvest (vegetarian) lasagna is an easy cook and clean up alongside Little Lef greens.

prepared