Showing meals from current week:

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*Must order by December 8th to receive current week, otherwise you will receive next week's options.

Click on a Baskit style to see the corresponding recipes in each line.
Artisan Baskit customers can choose recipes from any of the three styles. Simple Baskit customers will need to supply their own meat, fish, or tofu.

Scallops with Mint Peas and Bacon Nuggets

fish,premium

Seared scallops served over a minty pea puree with a crispy bacon garnish makes a restaurant-worthy meal. This is a premium meal w...

Maple Mustard Pork Chops with Roasted Acorn Squash

local highlight,paleo

Seared pork chops pair nicely with a quick maple-mustard pan sauce and creamy roasted acorn squash.

Winter Squash Medley with Agrodolce Sauce

holiday special

Agrodolce, an Italian sweet and sour sauce which combines vinegar and honey, gives this holiday side dish a complex, delicious fla...

Salmon Sushi Bowl from Modern Proper

kid friendly

Ginger-soy salmon over brown rice with avocado, cucumber, and nori and drizzled with spicy mayo make this one-bowl version of salm...

Black Pepper Tofu with Asparagus and Brown Rice

plant based

Freshly crushed whole peppercorns give this vegan meal a spicy kick and lots of flavor, balanced by hearty brown rice for a fillin...

Lentil Mushroom Bolognese

Pasta

This pasta dish is vegan, soy-free, and flavorful thanks to mushrooms and lentils in the hearty meat-free marinara sauce.

Spanish Chicken and Potatoes

gluten free,dairy free

This one pan chicken and potatoes dish is warm and flavorful, with just the right amount of warm spices.

Candied Bacon Maple Cheddar Burger

local highlight

Homemade barbecue sauce, North Country bacon caramelized in a brown sugar and black pepper glaze, and a smoky VT cheddar cheese ar...

MahiMahi in tomato broth with fig gruyere crostini

easy clean up

This quick prep meal features a perfectly balanced broth using a harvest of greenhouse tomatoes.

Orange Peanut Thai chicken

new recipe

Marinated chicken thighs topped with a spice rub and then grilled are paired with an amazing orange peanut sauce and steamed brocc...

Instant Baskit: Apple Cider Beef Stew Over Rosemary Polenta

instant pot,gluten free

Apple cider and cranberries give this beef stew a fall flavor that your whole family will love. This meal is four to five por...

Seared scallops served over a minty pea puree with a crispy bacon garnish makes a restaurant-worthy meal. This is a premium meal with a $15 addon charge for two person and $25 charge for four person plans (updated Dec 2, 2024)

Kids approved Gluten Free Paleo Scallops bacon Mint Peas Shallot Lemon

Seared pork chops pair nicely with a quick maple-mustard pan sauce and creamy roasted acorn squash.

Paleo Gluten Free Pork chops Acorn Squash Maple Syrup Shallots Dijon Mustard

Agrodolce, an Italian sweet and sour sauce which combines vinegar and honey, gives this holiday side dish a complex, delicious flavor.

Kabocha Squash Delicata Squash red pepper flakes Golden Raisins Honey red wine vinegar fresno chile

Ginger-soy salmon over brown rice with avocado, cucumber, and nori and drizzled with spicy mayo make this one-bowl version of salmon sushi as beautiful as it is delicious. Most of the cook time is for the rice - actual hands-on time is pretty brief.

Salmon Brown rice Mayonnaise Avocado nori Sriracha Sesame Oil Soy Sauce Honey Cucumber garlic cloves Ginger

Freshly crushed whole peppercorns give this vegan meal a spicy kick and lots of flavor, balanced by hearty brown rice for a filling dinner.

Tofu Asparagus Brown rice Cornstarch Ginger Garlic Soy Sauce Rice vinegar sugar

This pasta dish is vegan, soy-free, and flavorful thanks to mushrooms and lentils in the hearty meat-free marinara sauce.

fusili Tomatoes Lentils Tahini Roasted red peppers Cremini mushrooms

This one pan chicken and potatoes dish is warm and flavorful, with just the right amount of warm spices.

One pan meal Chicken Thighs Smoked paprika Yukon gold potatoes

Homemade barbecue sauce, North Country bacon caramelized in a brown sugar and black pepper glaze, and a smoky VT cheddar cheese are a sweet/savory topping for these delicious burgers.

Ground Beef bacon Cheddar Cheese Fingerling Potatoes Lef salad greens ketchup Worcestershire Sauce siracha Maple Syrup

This quick prep meal features a perfectly balanced broth using a harvest of greenhouse tomatoes.

mahi mahi Fig Jam Gruyere cheese Tomato Shallot

Marinated chicken thighs topped with a spice rub and then grilled are paired with an amazing orange peanut sauce and steamed broccoli. As good as takeout but easier! If you have time, start the chicken marinating in the morning before work, then proceed with the recipe when ready to eat.

skin on chicken thighs ground ginger garlic powder brown sugar paprika ground cumin onion powder Soy Sauce Orange Juice Orange marmalade ketchup Rice vinegar Peanut Butter Fish sauce Sriracha Peanuts Broccoli

Apple cider and cranberries give this beef stew a fall flavor that your whole family will love. This meal is four to five portions so two person plans have an addon charge of $15 for the extra servings and market price of the beef.

brown sugar bay leaves Polenta Apple cider beef broth Balsamic Vinegar Tomato Paste Shallots Carrots Thyme cranberries Rosemary Garlic Beef Roast