Showing meals from current week:

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*Must order by October 8th to receive current week, otherwise you will receive next week's options.

Click on a Baskit style to see the corresponding recipes in each line.
Artisan Baskit customers can choose recipes from any of the three styles. Simple Baskit customers will need to supply their own meat, fish, or tofu.

Slow Cooker Moroccan Chicken Tagine

Crockpot

A flavorful hearty stew that cooks up easily in your crockpot will warm up your whole family as we head into fall. Note this...

Quinoa Salad with Sweet Potatoes and Apples

gluten free

This delicious quinoa salad makes a colorful vegetarian main dish.

Vegetarian Chili

gluten free

This chili combines dark chocolate and warm spices for a rich, deeply-flavored vegetarian chili perfect for cool evenings and just...

Cinnamon Chicken with Couscous and Dried Fruit

one pan meal,kid friendly

This delicious one-pan chicken dinner offers big flavor without much effort, for a meal you’ll want to make again and again....

Coconut Cod Chowder

new recipe

Coconut milk and aromatic spices provide the base for this tasty fish stew, topped with buttery, paprika-dusted oyster crackers fo...

Smash Burger with Fingerling Potatoes

kid friendly

A smash burger is made in the cast iron skillet to achieve a crispy outside and juicy center; we melt some Cabot cheddar and top w...

Lemongrass Chicken Ramen with Pickled Ginger

Asian

High quality noodles, flavorful broth and a honey, lemongrass marinated chicken make this a memorable ramen bowl.

Salmon - Quinoa Bowl

Quick Prep

Salmon marinated in a flavorful soy sauce/mirin blend makes the perfect topping for hearty quinoa and a stir fry of baby bok choy ...

Marinated Beans with Celery and Ricotta Salata

not available

Thursday October 5 update: This meal is not available due to a last minute issue. We will look to have this available in a f...

Fideos with Chickpeas

vegetarian,kid friendly

This Spanish-inspired pasta dish, which yields great leftovers, boasts hearty, complex flavors that are worth the effort and pair ...

Sausage Red Onion & Wild Mushroom Pizza

pizza

We hope to source Dunks Mushroom for this week - so local pizza dough from The Dough Co in Lewiston Maine, high quality Italian Sa...

Chef Rony's Soup and Salad

Our new Chef at Barrel & Baskit - Rony Rivera - makes amazing soups. This week will be the perfect week to heat up a Chicken L...

A flavorful hearty stew that cooks up easily in your crockpot will warm up your whole family as we head into fall. Note this is four serving meal, so there is a $6 addon charge for two person plans.

boneless skinless chicken Chick Peas Tomatoes Carrots Ras hal anout Ginger Honey Cilantro

This delicious quinoa salad makes a colorful vegetarian main dish.

Gluten Free Quinoa Sweet Potatoes Apples

This chili combines dark chocolate and warm spices for a rich, deeply-flavored vegetarian chili perfect for cool evenings and just because chili so yummy anytime of year.

Gluten Free Slightly Spicy Black Beans Crushed Tomatoes Green Pepper Onion Smoked Cheddar

This delicious one-pan chicken dinner offers big flavor without much effort, for a meal you’ll want to make again and again.

chicken legs Couscous raisens prunes dried apricots ground cinnamon ground ginger Chicken Broth Onion Mint Salad Greens

Coconut milk and aromatic spices provide the base for this tasty fish stew, topped with buttery, paprika-dusted oyster crackers for a beautiful finish.

Cod Coconut Milk oyster crackers Turmeric coriander Cardamom paprika Celery Jalapeno Leek Yukon gold potatoes Lime Garlic Ginger

A smash burger is made in the cast iron skillet to achieve a crispy outside and juicy center; we melt some Cabot cheddar and top with Boston’s favorite Grillo’s pickles for a comfy weeknight meal.

Ground Beef Cheddar Cheese hamburger buns pickles Fingerling Potatoes blackwater mustard

High quality noodles, flavorful broth and a honey, lemongrass marinated chicken make this a memorable ramen bowl.

Lemongrass Spinach Chicken breast Pickled Ginger Soy Sauce brown miso Honey Ramen Noodles

Salmon marinated in a flavorful soy sauce/mirin blend makes the perfect topping for hearty quinoa and a stir fry of baby bok choy and shiitake mushrooms.

Salmon Quinoa mirin Gluten free soy sauce Honey Garlic Ginger scallion baby boy choy Shiitake mushrooms Lemon

not available

Thursday October 5 update: This meal is not available due to a last minute issue. We will look to have this available in a future week.

This Spanish-inspired pasta dish, which yields great leftovers, boasts hearty, complex flavors that are worth the effort and pair nicely with a bright, citrusy aioli as a garnish.

spaghettini Diced tomatoes Smoked paprika Chickpeas Dijon Mustard Onion Garlic Lemon Parsley

We hope to source Dunks Mushroom for this week - so local pizza dough from The Dough Co in Lewiston Maine, high quality Italian Sausage and fresh mushrooms make this a pizza treat!

pizza dough ball Parmesan Cheese Mozzarella cheese mixed mushrooms Red Onion red pepper flakes fresh rosemary Parsley

Our new Chef at Barrel & Baskit - Rony Rivera - makes amazing soups. This week will be the perfect week to heat up a Chicken Lemon Orzo soup with a garden salad and Tribeca rolls. All prepared, this a super fast and yummy option as the fall temperatures return..