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*Must order by January 8th to receive current week, otherwise you will receive next week's options.

Click on a Baskit style to see the corresponding recipes in each line.
Artisan Baskit customers can choose recipes from any of the three styles. Simple Baskit customers will need to supply their own meat, fish, or tofu.

Scallops with Mint Peas and Bacon Nuggets

fish,premium

Seared scallops served over a minty pea puree with a crispy bacon garnish makes a restaurant-worthy meal. This is a premium meal w...

Chicken Parmesan

Chicken

This classic dish gets a flavor upgrade with smoked mozzarella from Vermont.

Mediterranean Baked Cod & Chickpea Salad

fish,gluten free

Cod fillets baked in red pepper halves and paired with a hearty chickpea salad is a delicious early summer meal.

Cider Dijon Pork Chops

American

Sweet potatoes and fennel pair with seared local pork chops in a simple and delicious apple cider pan sauce. This is an encore rec...

Kale and Black Bean Tacos

gluten free

A quick and easy Chimichurri sauce adds flavor and a bit of spice to this tasty vegetarian meal, perfect for a warm summer night o...

Chai Spiced Chicken with Ginger Garlic Spinach

quick prep,gluten free

Chai tea makes a fragrant, warm spice mix for seasoning tender chicken thighs, which roast to perfection in the oven while you pre...

Rigatoni with Lemon-Chile Pesto

Quick Prep

Grated hard boiled egg yolks make a sunny and tasty topping for lemony rigatoni, served alongside fresh salad greens. Note t...

Asian-Flavored Seared Tuna with Green Beans

Asian

Seared tuna with an Asian zing is balanced well with crisp green beans tossed with a brown sugar marinade.

Roasted Parsnip with Caper Vinaigrette

local highlight,gluten free

Parsnips are the star of this vegetarian main that pairs a freshly roasted vegetables with a fresh herb and caper vinaigrette that...

Cheddar Chicken Burgers with Jalapenos and Guacamole

kid approved,limited availability

A healthier burger version inspired by food blogger, Gaby Dalkin, of What's Gaby Cooking, this is a favorite in our hous...

Sriracha BBQ Chicken Pizza

Quick Prep

This spicy take on BBQ chicken pizza will satisfy your cravings for both Chinese takeout and pizza. Note we now use pizza dough ba...

Instant Baskit: Lemon Pepper Salmon with Julienned Veggies

instant pot,quick prep,limited availability

This easy InstantPot meal is colorful and delicious, and comes together quickly for a meal you’ll want to add to your regula...

Seared scallops served over a minty pea puree with a crispy bacon garnish makes a restaurant-worthy meal. This is a premium meal with a $12 addon charge for two person and $24 charge for four person plans (updated January 3, 2023)

Kids approved Gluten Free Paleo Scallops bacon Mint Peas Shallot Lemon

This classic dish gets a flavor upgrade with smoked mozzarella from Vermont.

Kid Approved Smoked mozzarella Angel hair pasta Tomato sauce Chicken breast

Cod fillets baked in red pepper halves and paired with a hearty chickpea salad is a delicious early summer meal.

Cod Chick Peas Kalamata Olives Feta Cheese Grape tomatoes Garlic

Sweet potatoes and fennel pair with seared local pork chops in a simple and delicious apple cider pan sauce. This is an encore recipe.

Pork chops Fennel Apple Sweet Potatoes Dijon Mustard

A quick and easy Chimichurri sauce adds flavor and a bit of spice to this tasty vegetarian meal, perfect for a warm summer night on the deck.

Gluten Free Black Beans Corn Tortillas Avocado Kale Pumpkin Seeds

Chai tea makes a fragrant, warm spice mix for seasoning tender chicken thighs, which roast to perfection in the oven while you prepare a tasty mix of sauteed spinach with ginger, garlic, and sesame oil.

Chicken Thighs chai tea Ginger Cilantro Spinach

Grated hard boiled egg yolks make a sunny and tasty topping for lemony rigatoni, served alongside fresh salad greens. Note that we do not provide eggs due to breakage upon delivery and pickup.

Rigatoni red pepper flakes meyer lemon Lemon Pecorino Romano cheese Lef salad greens Eggs

Seared tuna with an Asian zing is balanced well with crisp green beans tossed with a brown sugar marinade.

Quick Prep Tuna steak Green Beans Wasabi Sesame Oil Soy Sauce

Parsnips are the star of this vegetarian main that pairs a freshly roasted vegetables with a fresh herb and caper vinaigrette that enhances the robust caramelized flavor of the vegetables.

Paleo Parsnips Sweet Potato Cherry Tomatoes Sesame seeds

A healthier burger version inspired by food blogger, Gaby Dalkin, of What's Gaby Cooking, this is a favorite in our household - probably because it is loaded with cheese and a homemade guacamole! We have limited availability on this meal - 24 servings - so first selected first served on this meal. If you select and we have sold out, we will contact you by phone to swap in another meal if we cannot reach you, we will make the substitution for you. Thank you for understanding.

Ground chicken hamburger buns Cumin Jalapeno Sour Cream shredded cheddar Red Onion Avocado Lime Cilantro Tomato paprika

This spicy take on BBQ chicken pizza will satisfy your cravings for both Chinese takeout and pizza. Note we now use pizza dough balls.

Sriracha bbq sauce Smoked gouda Mozzarella Chicken breast pizza dough

This easy InstantPot meal is colorful and delicious, and comes together quickly for a meal you’ll want to add to your regular rotation. This is a limited availability meal with only 16 selections available, because there are extra servings for two person plans there is an $8 addon on charge for those plans.

Salmon ghee Zucchini Red Peppers Lemon Parsley Dill Carrots