Showing meals from current week:
*Must order by March 6th to receive current week, otherwise you will receive next week's options.
Click on a Baskit style to see the corresponding recipes in each line.
Artisan Baskit customers can choose recipes from any of the three styles. Simple Baskit customers will need to supply their own meat, fish, or tofu.
This new take on steak is loaded with flavor and served over a crunchy, spiced carrot salad. This is a premium selection with stea...
This flavorful version of Chicken Tikka Masala comes together easily and pairs nicely with local kale in a fragrant coconut-lime-c...
This easy one pan meal pairs roasted vegetables and chicken sausage for a complete meal that comes together quickly in a heal...
You’ll love the whole-lemon vinaigrette technique used in this recipe, which offers bright, bold flavors in an easy weeknigh...
Honey-seared salmon topped with shrimp sauteed in butter and cajun spices makes a delicious seafood-forward meal. An additional&nb...
This one-bowl salad features roasted root vegetables, sweet cherry tomatoes, and tender wheat berries for a hearty vegetarian wint...
Fresh cod from Sal’s Fresh Seafood is sublime when baked in prosciutto and paired with beautiful tri-colored couscous.
Chopped kimchi and gochujang lend umami and a spicy kick to fresh ramen noodles, topped with a farm fresh egg yolk for extra richn...
This hearty vegetarian pasta is like grown-up comfort food: mushrooms sauteed in butter with garlic and fresh thyme are tosse...
Persian spiced rubbed chicken roasts alongside a flavorful spaghetti squash in an easy to prepare (and clean up) meal that is full...
This twist on a traditional pepperoni pizza features Soppressata and a spicy-sweet hot honey drizzle.
Tasty chicken and vegetables in a teriyaki sauce all cooked in the InstantPot make this an easy and flavorful meal.