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*Must order by January 5th to receive current week, otherwise you will receive next week's options.

Click on a Baskit style to see the corresponding recipes in each line.
Artisan Baskit customers can choose recipes from any of the three styles. Simple Baskit customers will need to supply their own meat, fish, or tofu.

Flatiron Steak with Cornichon Pan Sauce and Potatoes

premium meal

Cornichons are tiny French pickles that give this meal’s pan sauce a tangy, bright flavor that pairs nicely with Moulton&rsq...

Chicken Sausage & Date Sweetened Brussels Sprouts and Squash

gluten free

This easy one pan meal pairs roasted vegetables and chicken sausage for a complete meal that comes together quickly in a heal...

Tarragon Chicken with Caramelized Onions and Butternut Squash

Roasted Parsnip with Caper Vinaigrette

local highlight,gluten free

Parsnips are the star of this vegetarian main that pairs a freshly roasted vegetables with a fresh herb and caper vinaigrette that...

Fish n Chips

kid approved

We serve these crispy fish filets and oven roasted chips with malt vinegar for an authentic British favorite.

Tuna Burgers with Wasabi Mayonnaise and Citrus-Dressed Lettuce

easy clean up

This spicy alternative to the usual burger takes advantage of ultra-fresh tuna from Sal’s Seafood and kicks it up with fresh...

Ziti with Portobello Mushroom and Goat Cheese

Quick Prep

Earthy portobello mushrooms, caramelized onions, and tangy goat cheese make this weeknight pasta dish delicious.

Soppressata and Fennel Pizza

American

Spicy soppressata and tangy fennel with a homemade red sauce and creamy mozzarella create this complex and filling pizza.

Barrel & Baskit Beef Lasagna and Salad Greens

prepared meal

A new prepared meal option featuring our Homemade Beef Lasange. A simple heat and meal for those really busy weeknight or te...

Cornichons are tiny French pickles that give this meal’s pan sauce a tangy, bright flavor that pairs nicely with Moulton’s fingerling potatoes and an easy-to-cook flat iron steak. This is a premium with a $9 addon charge for two person plans and $18 for four person plans.

Flat iron steak Cornichons red potatoes Shallots Mustard Seed

This easy one pan meal pairs roasted vegetables and chicken sausage for a complete meal that comes together quickly in a healthful way!

Gluten Free Paleo italian chicken sausage Butternut Squash brussels sprouts Dates Thyme fresh rosemary Garlic

Parsnips are the star of this vegetarian main that pairs a freshly roasted vegetables with a fresh herb and caper vinaigrette that enhances the robust caramelized flavor of the vegetables.

Paleo Parsnips Sweet Potato Cherry Tomatoes Sesame seeds

We serve these crispy fish filets and oven roasted chips with malt vinegar for an authentic British favorite.

Kid Approved Cod Potatoes Malt vinegar Lemon Garlic

This spicy alternative to the usual burger takes advantage of ultra-fresh tuna from Sal’s Seafood and kicks it up with fresh ginger, chile, and wasabi.

Easy Clean Up Tuna Wasabi Ginger Avocado

Earthy portobello mushrooms, caramelized onions, and tangy goat cheese make this weeknight pasta dish delicious.

Portobella mushrooms ziti Goat Cheese Parmesan Cheese yellow onion Parsley

Spicy soppressata and tangy fennel with a homemade red sauce and creamy mozzarella create this complex and filling pizza.

rustic crust pizza crust Soppresseta Mozzarella cheese Pecorino Romano cheese Whole peeled tomatoes Fennel Garlic

prepared meal

A new prepared meal option featuring our Homemade Beef Lasange. A simple heat and meal for those really busy weeknight or terrific lunch leftovers.