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*Must order by February 4th to receive current week, otherwise you will receive next week's options.

Click on a Baskit style to see the corresponding recipes in each line.
Artisan Baskit customers can choose recipes from any of the three styles. Simple Baskit customers will need to supply their own meat, fish, or tofu.

New Orleans Salmon & Shrimp

premium meal

Honey-seared salmon topped with shrimp sauteed in butter and cajun spices makes a delicious seafood-forward meal. An additional&nb...

Cider Dijon Pork Chops

American

Sweet potatoes and fennel pair with seared local pork chops in a simple and delicious apple cider pan sauce. This is an encore rec...

French Lentil Stew

Soup

This vegetarian soup uses tiny French lentils to create a hearty and warming meal.

Melissa Clark's Coconut Curried Tofu

new recipe

<strong>Red curry paste and coconut milk make a flavorful sauce for this tofu and veggie stir-fry. </strong>

Pesto Chicken Power Salad

A colorful mix of red peppers and avocado are paired with nutty quinoa and a quick seared chicken breast, all drizzled with pesto ...

Pan Grilled Thai Tuna Salad

wellness

This light dinner salad with pan-seared tuna is colorful and bright for a mid-week meal.

Spaghetti with Warm Bacon Mushroom Sauce

Pasta

This rustic pasta dish hits the spot on a cold winter night with an earthly mushroom mix, smoked bacon and the sweetness of the ba...

Swedish Meatballs

easy prep

This classic makes a comforting and easy mid-week meal.

Soba Noodles with Miso Glazed Turnips

Vegetarian

Hearty soba noodles are tossed with a creamy black sesame dressing and topped with flavorful glazed turnips and spinach greens in ...

Instant Baskit: Chicken Tagine with Butternut Squash and Spinach

instant pot

This easy InstantPot stew features warm spices, tender butternut squash, and seasoned chicken thighs for a delicious and comfortin...

White Bean and Veggie Turkey Stew

American

This complex, spicy stew pairs the earthy fall flavors of butternut squash, kale, and rosemary with creamy cannellini beans and sp...

Honey-seared salmon topped with shrimp sauteed in butter and cajun spices makes a delicious seafood-forward meal. An additional $4 charge for two person plan and $8 for four person plans.

Salmon Shrimp Rice Honey garlic powder paprika onion powder cayenne red pepper flakes

Sweet potatoes and fennel pair with seared local pork chops in a simple and delicious apple cider pan sauce. This is an encore recipe.

Pork chops Fennel Apple Sweet Potatoes Dijon Mustard

This vegetarian soup uses tiny French lentils to create a hearty and warming meal.

french lentils Bulgur Wheat Vegetable Broth Onions Celery Diced tomatoes Curry Powder

Red curry paste and coconut milk make a flavorful sauce for this tofu and veggie stir-fry.

Tofu Brown rice snow peas Lime Cremini mushrooms Cilantro Thai Chili garlic clove Shallot Ginger red curry paste Coconut Milk

A colorful mix of red peppers and avocado are paired with nutty quinoa and a quick seared chicken breast, all drizzled with pesto for a tasty, light meal.

Quick Prep Gluten Free boneless skinless chicken Quinoa Avocado pepitas Pesto

This light dinner salad with pan-seared tuna is colorful and bright for a mid-week meal.

Tuna napa cabbage Red Onion Cucumber Sambel Oelek sugar Rice vinegar Sesame Oil

This rustic pasta dish hits the spot on a cold winter night with an earthly mushroom mix, smoked bacon and the sweetness of the balsamic vinaigrette

Spaghetti bacon Shiitake mushroom Baby Bello Mushrooms Pecorino Romano cheese

This classic makes a comforting and easy mid-week meal.

Kid-approved Ground Beef Heavy Cream Egg noodles Beef stock Onion Soy Sauce Panko allspice oregano

Hearty soba noodles are tossed with a creamy black sesame dressing and topped with flavorful glazed turnips and spinach greens in this colorful vegan meal.

Soba noodles Turnips Tahini Spinach Scallions Black sesame seeds Soy Sauce Miso paste

This easy InstantPot stew features warm spices, tender butternut squash, and seasoned chicken thighs for a delicious and comforting meal. There are a limited number of meals available - just sixteen - so this is available on a first selected, first served basis.

Chicken Thighs Baby spinach ground cinnamon Cumin sweet paprika ground coriander Diced tomatoes Onion Garlic Butternut Squash Lemon Ginger

This complex, spicy stew pairs the earthy fall flavors of butternut squash, kale, and rosemary with creamy cannellini beans and spicy red pepper flakes for a hearty cold-weather meal

Kale Butternut Squash Parmesan Cheese Ground Turkey cannellini beans Gluten Free