Showing meals from current week:
*Must order by May 3rd to receive current week, otherwise you will receive next week's options.
Click on a Baskit style to see the corresponding recipes in each line.
Artisan Baskit customers can choose recipes from any of the three styles. Simple Baskit customers will need to supply their own meat, fish, or tofu.
Flank steak flavored with fresh chopped rosemary pairs perfectly with this creative potato salad featuring grilled potatoes and on...
The perfect salad main dish for longer spring days, this Chicken Horiataki Salad is filled with classic Greek flavors and finished...
Delightfully fresh, green vegetables come together for a refreshing, vegetarian salad.
Pan-seared swordfish is topped with a bright lemon-saffron sauce and sauteed red peppers. PLEASE NOTE that our swordfish ...
Crispy, melty fried Halloumi cheese is a delicious stand-in for burgers in this tasty vegetarian meal.
This creamy, spicy black bean soup makes a hearty vegan meal that comes together quickly.
Savory cooked rice, quick-pickled carrots, and flavorful mushrooms and spinach come together for a vegetarian version of this clas...
A hearty take on tacos that combines seasoned beef, beans, and veggies with tasty cavatappi pasta. Includes a fragrant mix of drie...
A classic burger with balsamic vinegar caramelized onions and garlic aioli for a quick and flavorful burger alongside local potato...
This classic Italian dish is made super-easy and delicious by cooking chicken thighs low and slow in a flavorful mushroom, tomato,...
A few minutes in your pressure cooker, results in fall-of-the- bone ribs alongside an easy and quick summer cole slaw.