Showing meals from current week:
*Must order by December 3rd to receive current week, otherwise you will receive next week's options.
Click on a Baskit style to see the corresponding recipes in each line.
Artisan Baskit customers can choose recipes from any of the three styles. Simple Baskit customers will need to supply their own meat, fish, or tofu.
Note: This is a limited availalbility meal of our 30 selections and will be filled on a first selected, first served basis u...
Homemade, local pesto combines with creamy ricotta and oven roasted cherry tomatoes for a flavorful vegetarian pasta that’s ...
This nice and spicy vegetarian stew packs a lot of flavor without much effort.
This light and citrusy chicken dish has a hint of heat, was gobbled up by our tasters.
Crispy bacon adds a nice crunch and flavor to this easy casserole of chicken, broccoli, and cheese; it is a crowd-pleaser tha...
These pan seared drumsticks simmer in a creamy curry sauce made with coconut milk, lemongrass, and lime, served over rice noodles ...
Pork chops, cabbage, and apple go together perfectly in this fall meal featuring a bacon, cabbage slaw and grilled pork chops with...
A robust spice mix flavors pan seared shrimp, served over a bright and smoky green apple salsa and paired with tender salad greens...
Rich and creamy carbonara sauce pairs perfectly with easy pan-roasted brussels sprouts for a tasty dinner the whole family will lo...
Caramelized onions, rosemary, and a mix of tender wild mushrooms makes a robust fall-inspired topping for locally-made Rustic Crus...
More information to be added soon.