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*Must order by November 3rd to receive current week, otherwise you will receive next week's options.

Click on a Baskit style to see the corresponding recipes in each line.
Artisan Baskit customers can choose recipes from any of the three styles. Simple Baskit customers will need to supply their own meat, fish, or tofu.

Flank Steak with Roasted Acorn Squash

paleo,gluten free,premium selection

We top this seared flank steak with a vinaigrette of warm spices and serve it with a sweet, caramelized acorn squash and tender sa...

Maple Mustard Chicken Thighs with Fingerling Potatoes

American

Whole-grain and dijon mustard with maple syrup creates the spicy-sweet glaze for these chicken thighs, paired with tender salad gr...

Vegetarian Chili

gluten free

This chili combines dark chocolate and warm spices for a rich, deeply-flavored vegetarian chili perfect for cool evenings and just...

Sambal Tuna with Soba Noodle Salad

Fish

Marinated, seared fresh tuna pairs perfectly with a colorful soba noodle salad with edamame and mushrooms.

Tempeh and Green Bean Stir Fry with peanut sauce

one pan meal

<strong>This colorful vegetarian stir fry with a tangy-sweet peanut sauce makes a light meal to offset all the indulgence of the h...

Pumpkin Shrimp Curry

Indian

A bowl-lickingly good shrimp curry with fantastic fall flavor in a large portion for lunch-time leftovers.

One Pan Chicken with Brussels Sprouts and Apples

gluten free

This skillet is packed with local goodness: bacon, sweet potatoes, chicken, brussel sprouts and apples. They all come together in ...

Skillet Lasagna

Quick Prep

This kid-approved pasta dish has just a bit of spiciness in a creamy tomato sauce and has the added bonus of coming together in 30...

Gaby's Healthy Taco Salad

new recipe,kid friendly

Homemade tortilla chips and a cilantro vinaigrette elevate this colorful taco salad bowl for a healthful weeknight meal.

Sticky Chicken Skewer Rice Bowls

Caramelized Onion, Bacon, Spinach Pizza

kid approved

From the local pizza crust to Fox’s Country Smokehouse bacon to the onions and spinach, this pizza is a powerhouse of local ...

We top this seared flank steak with a vinaigrette of warm spices and serve it with a sweet, caramelized acorn squash and tender salad greens on the side. This is a premium selection with an addon charge of $8 for two person plans and $16 for four person plans.

Flank Steak Acorn Squash cumin seeds Fennel seed Salad Greens Dijon Mustard

Whole-grain and dijon mustard with maple syrup creates the spicy-sweet glaze for these chicken thighs, paired with tender salad greens and fingerling potatoes

Family Friendly Chicken Thighs Dijon Mustard Salad Greens Fingerling Potatoes

This chili combines dark chocolate and warm spices for a rich, deeply-flavored vegetarian chili perfect for cool evenings and just because chili so yummy anytime of year.

Gluten Free Slightly Spicy Black Beans Crushed Tomatoes Green Pepper Onion Smoked Cheddar

Marinated, seared fresh tuna pairs perfectly with a colorful soba noodle salad with edamame and mushrooms.

Tuna Soba noodles Soy Sauce Edamame Jalapeno Fresh ginger Sesame Oil

This colorful vegetarian stir fry with a tangy-sweet peanut sauce makes a light meal to offset all the indulgence of the holiday season.

tempeh Red pepper Green Pepper Soy Sauce Carrots bean sprouts Peanut Butter Sriracha

A bowl-lickingly good shrimp curry with fantastic fall flavor in a large portion for lunch-time leftovers.

Shrimp Rice Butternut Squash Coconut Milk pumpkin puree Lime Ginger vegetable stock

This skillet is packed with local goodness: bacon, sweet potatoes, chicken, brussel sprouts and apples. They all come together in a quick clean up and family friendly meal.

Paleo Chicken breasts Pancetta Chicken Broth Brussel Sprouts Apples Garlic

This kid-approved pasta dish has just a bit of spiciness in a creamy tomato sauce and has the added bonus of coming together in 30 minutes or less.

Marinara Sauce Bow-tie pasta garlic cloves red pepper flakes Ricotta Cheese Mozzarella cheese Ground Beef Parmesan Cheese Salad Greens

Homemade tortilla chips and a cilantro vinaigrette elevate this colorful taco salad bowl for a healthful weeknight meal.

Ground Turkey Corn tortilla red pepper flakes taco seasoning red wine vinegar Black Beans Shallot Cilantro Garlic yellow onion Red Onion romaine lettuce Cherry Tomato Corn Avocado scallion Cheddar Cheese

From the local pizza crust to Fox’s Country Smokehouse bacon to the onions and spinach, this pizza is a powerhouse of local flavors.

Spinach bacon Mozzarella cheese Salad Greens Onions Rustic Crust Pizza