Showing meals from current week:
*Must order by July 30th to receive current week, otherwise you will receive next week's options.
Click on a Baskit style to see the corresponding recipes in each line.
Artisan Baskit customers can choose recipes from any of the three styles. Simple Baskit customers will need to supply their own meat, fish, or tofu.
Smoky roasted tomatillo sauce makes the perfect complement to seared scallops and sweet cilantro-lime corn. This is a premiu...
A fragrant marinade of yogurt, citrus, cumin, and saffron makes these chicken kabobs flavorful and juicy.
These Asian-inspired chicken burgers are topped with locally-made kimchi slaw from Micro Mamas and served alongside potato we...
This take on a classic coleslaw adds fresh blueberries for a surprising twist that pairs nicely with a quick marinated lemon herb ...
This creamy vegan curry packs lots of veggies and protein into a flavorful sweet-spicy stew, perfect for a hot weather meal.
Broccoli and Tofu seasoned with harissa powder get smoky and caramelized, making them the perfect accompaniment to a robust quinoa...
A bright sauce of parsley, lemon, and scallions goes nicely with grilled mahi mahi and potatoes, all paired with a colorful red ch...
Marinated, seared fresh tuna pairs perfectly with a colorful soba noodle salad with edamame and mushrooms.
Fresh tomatoes are the star of this summery vegetarian meal, with a bright yogurt sauce and hearty chickpeas for a surprisingly fi...
Homemade barbecue sauce, North Country bacon caramelized in a brown sugar and black pepper glaze, and a smoky VT cheddar cheese ar...
The ingredients in this InstantPot meal may surprise you, but this chocolate and chile-infused mole sauce makes a deliciously rich...