Showing meals from current week:
*Must order by October 29th to receive current week, otherwise you will receive next week's options.
Click on a Baskit style to see the corresponding recipes in each line.
Artisan Baskit customers can choose recipes from any of the three styles. Simple Baskit customers will need to supply their own meat, fish, or tofu.
Dried apricots, melted Gruyere cheese, and fresh thyme make a fragrant and delicious filling for pork tenderloin, served with a si...
This hearty pescatarian recipe bridges the flavors of fennel and black peppercorn beautifully with our highly quality fish sourced...
This tasty dish features a flavorful honey-miso glaze brushed over cod, served over a bed of rice and sauteed spinach and topped w...
This beautiful meal is easy to assemble and takes advantage of flavorful figs, swiss chards and local greens from Lef Farms in Lou...
This easy Italian meal is a crowd pleaser that kids will love.
Parmesan crusted chicken tenderloins are served with a tomato and spinach orzo that your kids will eat! Our kids gobbled this up!
This colorful salad features late summer and early fall produce including hearty roasted vegetables, bright cherry tomatoes, and r...
This warm pasta dish layers together the flavors of roasted cauliflower and garlic with lemon, toasted breadcrumbs and almonds, an...
We hope to source Dunks Mushroom for this week - so local pizza dough from The Dough Co in Lewiston Maine, high quality Italian Sa...
Crispy chickpea and pasta are a match made in heaven for the entire family in this fast and easy Instant Baskit with a side of equ...