Showing meals from current week:
*Must order by July 28th to receive current week, otherwise you will receive next week's options.
Click on a Baskit style to see the corresponding recipes in each line.
Artisan Baskit customers can choose recipes from any of the three styles. Simple Baskit customers will need to supply their own meat, fish, or tofu.
A rich rosemary-balsamic marinade results in a juicy and flavorful sirloin steak, served alongside a summery green bean and tomato...
A flavorful dressing and marinade make this shrimp, chile, and vegetable-forward salad really sing.
Oven-baked barbecued tempeh gets caramelized edges and soaks in the flavors of locally-made barbecue sauce in this easy vegetarian...
A classic burger with balsamic vinegar caramelized onions and garlic aioli for a quick and flavorful burger alongside local potato...
Vegan cashew chipotle queso makes a tasty sauce for these roasted veggie fajitas.
This grilled chicken dinner calls on tropical flavors and light cauliflower “rice” for a tasty and fast weeknight meal...
Roasted portobellos topped with a Greek salad makes a flavorful vegetarian meal.
A bright cucumber salsa tastes delicious atop grilled swordfish with a simple Greek salad served alongside.
Kick up your summer weeknight meal routine with these smoky andouille sausage sandwiches, with a spicy Creole-inspired mayo, Grill...
Make this summer favorite in your InstantPot and beat the heat.