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*Must order by March 28th to receive current week, otherwise you will receive next week's options.

Click on a Baskit style to see the corresponding recipes in each line.
Artisan Baskit customers can choose recipes from any of the three styles. Simple Baskit customers will need to supply their own meat, fish, or tofu.

Foundry's Seafood Gumbo

premium meal

Matt Provencher, shared his popular seafood gumbo recipe with us years ago and we offer it only once a year. Full of scallop...

Linguine with Mushroom Gorgonzola Cream Sauce

customer favorite

Mushrooms and gorgonzola combine with cream to create a delicious sauce, served over tender linguine.

Prosciutto-Wrapped Swordfish

fish,gluten free

This restaurant-worthy swordfish gets a quick sear on a hot baking sheet to crisp up the prosciutto and pairs with a colorful citr...

Spicy Chicken Stirfry with Peanuts & Celery

allergy alert,one pan meal

Pan-fried peanuts and a healthy dose of sambal oelek make this dish spicy and delicious.

Patty Melt with Pickled Radish Slaw

American

Beth’s Mom inspired this recipe, Patty Melts were always her favorite order at any diner. You can recreate this classic easi...

Soba Noodles with Miso Glazed Turnips

Vegetarian

Hearty soba noodles are tossed with a creamy black sesame dressing and topped with flavorful glazed turnips and spinach greens in ...

Grilled Chicken Breast with Green Bean Grape Pasta

On the Grill

Grilled chicken breasts are paired with a colorful summery pasta salad for a great meal to celebrate Spring.

Kale Caesar Salad with Ricotta Salata

new recipe

This main dish salad offers up complex flavor and texture thanks to roasted onions, ricotta salata, homemade dressing, and pan-fri...

Chickpeas and Dumplings

vegetarian,new recipe

Here’s a vegetarian take on the comfort-food classic your whole family will enjoy.

Quick Fried Chicken

kid friendly

This simple, classic recipe for fried chicken puts this all-time favorite on the table with homemade coleslaw in about 45 minutes.

Pizza with Swiss Chard and Bacon

American

This pizza is always gobbled up by kids and adults alike; the bacon, swiss chard and fontina cheese are the perfect combination fo...

Instant Baskit Balsamic Pork Tenderloin

instant baskit

This quick and easy pork tenderloin recipe features seasoned, seared pork tenderloin cooked with a flavorful balsamic vinegar sauc...

Matt Provencher, shared his popular seafood gumbo recipe with us years ago and we offer it only once a year. Full of scallops, shrimp, with a bit of lobster meat too, then add in local North Country Andouille sausage and this is a delicious gumbo you will love!

lobster meat Shrimp Scallops andouille sausage Rice Celery

Mushrooms and gorgonzola combine with cream to create a delicious sauce, served over tender linguine.

Linguine Cremini mushrooms Heavy Cream Gorgonzola Garlic

This restaurant-worthy swordfish gets a quick sear on a hot baking sheet to crisp up the prosciutto and pairs with a colorful citrus and fennel salad.

Gluten Free Paleo Swordfish Prosciutto Arugula Orange Cherry Tomatoes Kalamata Olives Golden Raisins

Pan-fried peanuts and a healthy dose of sambal oelek make this dish spicy and delicious.

skinless chicken thighs Medjoul dates Peanuts Celery Soy Sauce Sambel Oelek Rice vinegar Jasmine Rice Garlic Ginger Scallions Cilantro sugar

Beth’s Mom inspired this recipe, Patty Melts were always her favorite order at any diner. You can recreate this classic easily at home alongside a pickled radish salad for a comforting weeknight meal.

Kid Approved Hamburger Rye bread Swiss cheese Radishes Onion vinegar

Hearty soba noodles are tossed with a creamy black sesame dressing and topped with flavorful glazed turnips and spinach greens in this colorful vegan meal.

Soba noodles Turnips Tahini Spinach Scallions Black sesame seeds Soy Sauce Miso paste

Grilled chicken breasts are paired with a colorful summery pasta salad for a great meal to celebrate Spring.

Chicken breast bacon penne pasta pecans Mayonnaise red grapes Green Beans

This main dish salad offers up complex flavor and texture thanks to roasted onions, ricotta salata, homemade dressing, and pan-fried croutons. Vegetarian if you omit the bacon.

tuscan kale Anchovy Sourdough bread bacon Ricotta salata Dijon Mustard Rice vinegar Worcestershire Sauce vidalia onion Lemon Capers Thyme Rosemary

Here’s a vegetarian take on the comfort-food classic your whole family will enjoy.

Chickpeas red potatoes Celery Carrots Parsnips Onion alcohol removed wine flour baking powder paprika Dill milk dried thyme bay leaves

This simple, classic recipe for fried chicken puts this all-time favorite on the table with homemade coleslaw in about 45 minutes.

Kid Approved Chicken Cabbage Carrot Red Onion Peanut oil Buttermilk Tabasco

This pizza is always gobbled up by kids and adults alike; the bacon, swiss chard and fontina cheese are the perfect combination for a flavorful and unique pizza.

bacon Swiss Chard Fontina Cheese

This quick and easy pork tenderloin recipe features seasoned, seared pork tenderloin cooked with a flavorful balsamic vinegar sauce that becomes a delicious glaze for serving. Due to the additional servings and the protein cost associated with this Instant Pot meal, there is an addon charge of $8 for two person plans - this does not apply to Instant Baskit series subscribers.

Pork Tenderloin Baby spinach Balsamic Vinegar garlic cloves Cornstarch Soy Sauce brown sugar garlic powder italian seasoning