Showing meals from current week:

Current Week

Next Week

*Must order by March 27th to receive current week, otherwise you will receive next week's options.

Click on a Baskit style to see the corresponding recipes in each line.
Artisan Baskit customers can choose recipes from any of the three styles. Simple Baskit customers will need to supply their own meat, fish, or tofu.

Confit duck leg with Mediterranean Brussels sprouts

new recipe,premium selection

Fully cooked confit duck legs from Jurgielewicz and Sons heat up fast to pair with a bright fall dish of Mediterranean Brussels sp...

Chicken Tinga Tacos from Minimalist Baker

gluten free,quick prep

These stovetop chicken tacos get lots of flavor from a smoky tomato sauce and colorful toppings.

Seared Salmon with Cinnamon and Golden Raisin Couscous

new recipe,quick prep

A simple cinnamon and chili powder rub gives this pan-seared salmon great flavor and it pairs perfectly with an Israeli couscous p...

One Pan Apricot Orange Drumsticks

one pan meal

A tasty glaze of orange, apricot preserves, and soy sauce makes this one pan meal extra delicious

Roasted Cauliflower, Halloumi and Shrimp Salad

Chicken Kiev

kid approved

Crispy breaded chicken with a delicious herb butter filling makes a classic meal when served with easy oven-roasted garlic potatoe...

Chickpeas and Dumplings

vegetarian,new recipe

Here’s a vegetarian take on the comfort-food classic your whole family will enjoy.

Swedish Meatballs

easy prep

This classic makes a comforting and easy mid-week meal.

Maple Tuna with Apple Potato Kale Salad

gluten free,customer favorite

Pure New Hampshire maple syrup and Dijon mustard create a tart-sweet glaze for seared tuna steaks that pair perfectly with a brigh...

Pasta with Prosciutto, Mint, Snap Peas, and Cream

Quick Prep

Crispy peas and mint shine in a savory cream sauce flavored with salty, crisped prosciutto.

Black Pepper Tofu with Asparagus and Brown Rice

plant based

Freshly crushed whole peppercorns give this vegan meal a spicy kick and lots of flavor, balanced by hearty brown rice for a fillin...

Instant Baskit: Vegan White Bean Stew

More info to be added later

Fully cooked confit duck legs from Jurgielewicz and Sons heat up fast to pair with a bright fall dish of Mediterranean Brussels sprouts.

confit duck legs argula Spinach Dijon Mustard Feta Cheese blanched almonds Dried Cranberries brussels sprouts Lemon Shallot Honey

These stovetop chicken tacos get lots of flavor from a smoky tomato sauce and colorful toppings.

Chicken breast Corn tortilla Chipotle Pepper in Adobo Fire-roasted tomatoes cojito cheese vidalia onion Avocado garlic cloves Red Onion Cumin oregano Chicken stock Lime

A simple cinnamon and chili powder rub gives this pan-seared salmon great flavor and it pairs perfectly with an Israeli couscous pilaf with golden raisins and toasted pine nuts.

Salmon Israeli couscous Pine Nuts cinnamon Chili powder Golden Raisins Scallions Sesame Oil Salad Greens

A tasty glaze of orange, apricot preserves, and soy sauce makes this one pan meal extra delicious

Chicken drumsticks Apricot preserves Soy Sauce Fingerling Potatoes Green Beans

Crispy breaded chicken with a delicious herb butter filling makes a classic meal when served with easy oven-roasted garlic potatoes.

Chicken breast Fingerling Potatoes Panko garlic powder flour Lemon fresh thyme Parsley Basil

Here’s a vegetarian take on the comfort-food classic your whole family will enjoy.

Chickpeas red potatoes Celery Carrots Parsnips Onion alcohol removed wine flour baking powder paprika Dill milk dried thyme bay leaves

This classic makes a comforting and easy mid-week meal.

Kid-approved Ground Beef Heavy Cream Egg noodles Beef stock Onion Soy Sauce Panko allspice oregano

Pure New Hampshire maple syrup and Dijon mustard create a tart-sweet glaze for seared tuna steaks that pair perfectly with a bright seasonal salad.

Tuna Marcona almonds Red Onion Apple Maple Syrup Curry Powder Yukon gold potatoes Kale Lemon Lime

Crispy peas and mint shine in a savory cream sauce flavored with salty, crisped prosciutto.

Prosciutto Mint Shallot Snap peas Orecchiette pasta

Freshly crushed whole peppercorns give this vegan meal a spicy kick and lots of flavor, balanced by hearty brown rice for a filling dinner.

Tofu Asparagus Brown rice Cornstarch Ginger Garlic Soy Sauce Rice vinegar sugar

More info to be added later