Showing meals from current week:
*Must order by March 26th to receive current week, otherwise you will receive next week's options.
Click on a Baskit style to see the corresponding recipes in each line.
Artisan Baskit customers can choose recipes from any of the three styles. Simple Baskit customers will need to supply their own meat, fish, or tofu.
A creamy blend of sauteed leeks, garlic, and heavy cream create a delicious sauce for pan-seared flank steak, which is paired with...
These flavorful vegetarian lettuce wraps are filled with chickpeas, red pepper, kalamata olives and topped with a silken tofu tzat...
Chicken smothered in a delicious spinach cream sauce and topped with bacon, sun-dried tomatoes, and smoky melted cheese makes a ta...
Fragrant coconut milk and green curry paste make a tasty sauce for this colorful mix of spring vegetables, served over brown rice ...
Basil and tomatoes are put to good use in this sweet and savory tomato sauce and basil butter topping for perfectly grilled tuna s...
The perfect salad main dish for longer spring days, this Chicken Horiataki Salad is filled with classic Greek flavors and finished...
Lemongrass, garlic, and homemade Vietnamese lime sauce combined with seared beef, fresh cucumbers, and delicate rice noodles for a...
Spinach and cheese ravioli pairs with a creamy, lemony sauce and crunchy pistachios.
A bright cucumber salsa tastes delicious atop grilled swordfish with a simple Greek salad served alongside.
This pizza is always gobbled up by kids and adults alike; the bacon, swiss chard and fontina cheese are the perfect combination fo...
This Instant Baskit with salmon in a chile- lime sauce can be on the table quickly, providing a healthy meal in little time.