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Showing meals from current week:
*Must order by February 25th to receive current week, otherwise you will receive next week's options.
Click on a Baskit style to see the corresponding recipes in each line.
Artisan Baskit customers can choose recipes from any of the three styles. Simple Baskit customers will need to supply their own meat, fish, or tofu.
Quinoa and Black Bean Burrito Bowl
VegetarianA bright citrusy dressing makes the ideal counterpoint to creamy avocado, black beans, and flavorful seasoned quinoa.
Chicken with Honey Lemon Leeks
gluten freeMore delicate and sweeter than onions, farm fresh leeks provide an excellent flavor alongside bright lemons and local honey to roa...
Pioneer Woman's White Lasagna Soup
one pan meal,new recipe<strong> This creamy soup combines all the flavors of white lasagna into one bowl; the leftovers make a terrific...
Caramelized Onion English Muffin Burgers
AmericanCaramelized onions take a little extra time to prepare but they provide a worthwhile topping to these tasty grilled burgers, serve...
Cat Cora's Salmon Agro Dulce & Spinach Salad with Warm Maple Dressing
Sticky Chicken Skewer Rice Bowls
Stir Fried Pad Choi and Shrimp
Quick PrepBaby pad choi and shrimp stir fried in a spicy-sweet, gingery sauce and served over rice is way better than takeout for an easy we...
Black Pepper Tofu with Asparagus and Brown Rice
plant basedFreshly crushed whole peppercorns give this vegan meal a spicy kick and lots of flavor, balanced by hearty brown rice for a fillin...
Caramelized Onion, Bacon, Spinach Pizza
kid approvedFrom the local pizza crust to Fox’s Country Smokehouse bacon to the onions and spinach, this pizza is a powerhouse of local ...
Flatiron Steaks with Brussel Sprouts and Apples
premium meal,local highlightSteaks - likely strip or flatiron - are flavored with an easy lemon-thyme mixture and paired with a colorful fall salad of roasted...
