Showing meals from current week:
*Must order by March 24th to receive current week, otherwise you will receive next week's options.
Click on a Baskit style to see the corresponding recipes in each line.
Artisan Baskit customers can choose recipes from any of the three styles. Simple Baskit customers will need to supply their own meat, fish, or tofu.
This new take on steak is loaded with flavor and served over a crunchy, spiced carrot salad. This is a premium selection with stea...
Chickpeas and tofu absorb the spicy flavors of this aromatic Indian meal, a vegetarian version of the popular dish butter chicken.
Fried eggplant with a flavorful tahini sauce and bright dried cherries makes for a delicious Middle Eastern inspired meal. &nbs...
Pure New Hampshire maple syrup and Dijon mustard create a tart-sweet glaze for seared tuna steaks that pair perfectly with a brigh...
We are ushering in spring pasta with this paste full of veggies for a quick prep, colorful and tasty meal.
Mushrooms and gorgonzola combine with cream to create a delicious sauce, served over tender linguine.
Pan-fried peanuts and a healthy dose of sambal oelek make this dish spicy and delicious.
Beth’s Mom inspired this recipe, Patty Melts were always her favorite order at any diner. You can recreate this classic easi...
This easy comfort food meal will satisfy your whole family and become a favorite you’ll make again and again.
A simple cinnamon and chili powder rub gives this pan-seared salmon great flavor and it pairs perfectly with an Israeli couscous p...
This quick and easy pork tenderloin recipe features seasoned, seared pork tenderloin cooked with a flavorful balsamic vinegar sauc...