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*Must order by June 23rd to receive current week, otherwise you will receive next week's options.

Click on a Baskit style to see the corresponding recipes in each line.
Artisan Baskit customers can choose recipes from any of the three styles. Simple Baskit customers will need to supply their own meat, fish, or tofu.

Pounded Flank Steak with Zucchini Salsa

quick prep,gluten free

This is a quick and hearty recipe for the grill with easy clean up; you can make it even faster with day-before prep of the zucchi...

Thai Summer Squash Curry

vegan,gluten free

This creamy vegan curry packs lots of veggies and protein into a flavorful sweet-spicy stew, perfect for a hot weather meal.

Vegan Eggplant Roll Ups

vegan

Another recipe that is inspired by nutritionfacts.org, these vegan eggplant roll ups are filling, flavorful and pretty simple; jus...

Honey BBQ Chicken with Grilled Corn

Quick Prep

A quick homemade barbeque sauce flavors these easy-to-prepare chicken breasts or halve for tenders, paired with a grilled-corn sal...

Coffee-Rubbed BBQ Cheeseburgers

On the Grill

A coffee and spice rub is a surprising flavor complement to grilled burgers with smoked gouda and bacon. Topped with a homemade ba...

Kimchi Tuna Salad Bowl

Summery Swordfish and Cherry Tomato Pasta

Fish

The swordfish steaks flake perfectly into this pasta alongside sweet cherry tomatoes, fresh parsley and garlic for a terrific, qui...

Grilled Raspberry Hoisin Chicken

Chicken

Easy, excellent and my kids asked me to make this every week of summer vacation!

Shrimp Burgers with cucumber salad

Instant Baskit: Rhubarb Chicken

instant pot

<strong>Fresh rhubarb gives this homemade, InstantPot barbeque sauce a unique flavor that pairs nicely with grilled chicken and a ...

2024 Grill Baskit Rib Eyes and Asian Orzo Salad

On the Grill

Hanger Steak with Charred Scallion Sauce and Organic Greens

paleo,gluten free,premium

Grilled scallions provide the base for this flavorful and interesting sauce, served with a grilled hanger steak and a side of orga...

This is a quick and hearty recipe for the grill with easy clean up; you can make it even faster with day-before prep of the zucchini salsa.

Gluten Free Paleo Flank Steak Zucchini oregano red wine vinegar Salad Greens Cherry Tomatoes

This creamy vegan curry packs lots of veggies and protein into a flavorful sweet-spicy stew, perfect for a hot weather meal.

Gluten Free Thai red curry paste Summer Squash vegetable stock Chick Peas Coconut Milk Cherry Tomatoes Red lentils

Another recipe that is inspired by nutritionfacts.org, these vegan eggplant roll ups are filling, flavorful and pretty simple; just leave a little prep time for the eggplant.

Eggplant nutritional yeast Black Beans Potato yellow pepper Garlic yellow onion Basil oregano Thyme Sage paprika Salad Greens

A quick homemade barbeque sauce flavors these easy-to-prepare chicken breasts or halve for tenders, paired with a grilled-corn salad.

Dijon Mustard Honey Molasses Worcestershire Sauce Corn Chicken breast Scallions Tomato sauce

A coffee and spice rub is a surprising flavor complement to grilled burgers with smoked gouda and bacon. Topped with a homemade barbeque sauce, these burgers are tasty and unexpected.

Ground Beef bacon Smoked gouda Coffee Chipotle chili in adobo Worcestershire Sauce On the Grill or Grill-Pan

The swordfish steaks flake perfectly into this pasta alongside sweet cherry tomatoes, fresh parsley and garlic for a terrific, quick meal.

Swordfish Pasta Cherry Tomatoes Pine Nuts Anchovy Filets Garlic Parsley Golden Raisins

Easy, excellent and my kids asked me to make this every week of summer vacation!

On the Grill or Grill-Pan Kid-approved boneless skinless chicken Hoisin sauce garlic cloves raspberries Fresh ginger White rice

Fresh rhubarb gives this homemade, InstantPot barbeque sauce a unique flavor that pairs nicely with grilled chicken and a strawberry couscous salad.

Chicken rhubarb Couscous Strawberries Molasses brown sugar Corn Cucumber Avocado

On the Grill

Grilled scallions provide the base for this flavorful and interesting sauce, served with a grilled hanger steak and a side of organic greens. This is a premium meal featuring local ingredients and premium quality steaks from Dole & Bailey, there is an addon charge of $12 for two person plans and $24 for four person plans ($6 per serving). PLEASE BE SURE TO UPDATE YOUR SELECTIONS.

Hanger Steak Scallions greens Walnuts aleppo pepper whole grain mustard Capers