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*Must order by October 23rd to receive current week, otherwise you will receive next week's options.

Click on a Baskit style to see the corresponding recipes in each line.
Artisan Baskit customers can choose recipes from any of the three styles. Simple Baskit customers will need to supply their own meat, fish, or tofu.

NH Chef Series: Pork Tenderloin with Apple Chutney

nh chef series,artisan style

From our New Hampshire Chef’s Series: Cory Fletcher of Revival Kitchen & Bar in Concord created an elegant meal of Apple...

Quinoa Salad with Sweet Potatoes and Apples

gluten free

This delicious quinoa salad makes a colorful vegetarian main dish.

White Bean and Veggie Turkey Stew

American

This complex, spicy stew pairs the earthy fall flavors of butternut squash, kale, and rosemary with creamy cannellini beans and sp...

Spicy Asian Vegetable Soup from Nutritionfacts.org

Vegetarian

A wonderful fall soup inspired by a recipe from the How Not To Die Cookbook is filled with vegetables and a healthy, savory spice ...

Maple Mustard Chicken Thighs with Fingerling Potatoes

American

Whole-grain and dijon mustard with maple syrup creates the spicy-sweet glaze for these chicken thighs, paired with tender salad gr...

Mojo Shrimp and Rice

quick prep,kid friendly

<strong>Grilled shrimp in a spicy, citrusy sauce, paired with rice, makes a beautiful and delicious summer meal. </strong>

Korean Honey-Miso Glazed Cod with Sauteed Spinach

Quick Prep

This tasty dish features a flavorful honey-miso glaze brushed over cod, served over a bed of rice and sauteed spinach and topped w...

One Pot Gluten Free Apple Cider Chicken and Bacon

gluten free,paleo

<strong>Brussels sprouts, and maple syrup contribute to the rich flavors of this one pot meal. </strong>

Carol Mae's Classic Meatloaf with Potatoes

American

This recipe for classic comfort food came from Carrie’s mom, Carol. Meatloaf and potatoes makes a hearty weeknight meal, and...

Deano's Ravioli with Crispy Prosciutto and Figs with Garlic Parmesan Green Beans

local highlight,quick prep

This dish pairs butternut squash ravioli with sweet figs, salty prosciutto, and earthy rosemary for a rich, flavorful fall di...

Vegan Chipotle Lentil Tacos

quick prep,vegan

Black lentils are beautiful and quick-cooking, soaking up the spicy flavor of chipotle peppers for a hearty and rich vegan taco fi...

Instant Baskit Coq Au Vin

instant baskit

The InstantPot makes prep a breeze for this version of the classic French dish that will be a warming meal on a cold day.

From our New Hampshire Chef’s Series: Cory Fletcher of Revival Kitchen & Bar in Concord created an elegant meal of Apple Chutney Pork Tenderloin with cinnamon carrots and a fall-flavored cabbage salad.

Pork Tenderloin Apples Cabbage Shallot cinnamon currants allspice Carrots Ginger brown sugar

This delicious quinoa salad makes a colorful vegetarian main dish.

Gluten Free Quinoa Sweet Potatoes Apples

This complex, spicy stew pairs the earthy fall flavors of butternut squash, kale, and rosemary with creamy cannellini beans and spicy red pepper flakes for a hearty cold-weather meal

Kale Butternut Squash Parmesan Cheese Ground Turkey cannellini beans Gluten Free

A wonderful fall soup inspired by a recipe from the How Not To Die Cookbook is filled with vegetables and a healthy, savory spice blend.

Vegetable Broth Lemongrass Tabasco Shiitake mushrooms Baby bok choy Shallot shredded carrot scallion Cherry Tomatoes Lime Cilantro nutritional yeast onion powder dried parsley dried thyme dried basil garlic powder dry mustard celery seed Turmeric paprika

Whole-grain and dijon mustard with maple syrup creates the spicy-sweet glaze for these chicken thighs, paired with tender salad greens and fingerling potatoes

Family Friendly Chicken Thighs Dijon Mustard Salad Greens Fingerling Potatoes

Grilled shrimp in a spicy, citrusy sauce, paired with rice, makes a beautiful and delicious summer meal.

Shrimp Rice Lime Ginger habanero pepper Rice vinegar Tumeric sugar

This tasty dish features a flavorful honey-miso glaze brushed over cod, served over a bed of rice and sauteed spinach and topped with toasted sesame seeds.

Cod Spinach Honey Rice vinegar white miso Gochujang red chili paste Sesame seeds Ginger Garlic White rice Soy Sauce Scallions

Brussels sprouts, and maple syrup contribute to the rich flavors of this one pot meal.

Chicken Thighs bacon Apple cider Brussel Sprouts Leeks Maple Syrup Dijon Mustard cinnamon

This recipe for classic comfort food came from Carrie’s mom, Carol. Meatloaf and potatoes makes a hearty weeknight meal, and is a great vehicle for revisiting the past.

Ground Beef Breadcrumbs Potatoes Parmesan Cheese ketchup Rosemary Egg milk

This dish pairs butternut squash ravioli with sweet figs, salty prosciutto, and earthy rosemary for a rich, flavorful fall dinner.

Butternut Squash Ravioli figs Parmesan Cheese Prosciutto Green Beans garlic cloves Rosemary

Black lentils are beautiful and quick-cooking, soaking up the spicy flavor of chipotle peppers for a hearty and rich vegan taco filling that comes together fast.

black lentils Flour tortillas tortilla chips Chipotle Pepper in Adobo coriander Cumin butter lettuce Lime Mitchell's Salsa scallion

The InstantPot makes prep a breeze for this version of the classic French dish that will be a warming meal on a cold day.

Chicken breast bacon Cremini mushrooms Carrots dinner rolls garlic cloves Chicken Broth Tomato Paste Onion Parsley Thyme bay leaf