Showing meals from current week:
*Must order by October 23rd to receive current week, otherwise you will receive next week's options.
Click on a Baskit style to see the corresponding recipes in each line.
Artisan Baskit customers can choose recipes from any of the three styles. Simple Baskit customers will need to supply their own meat, fish, or tofu.
From our New Hampshire Chef’s Series: Cory Fletcher of Revival Kitchen & Bar in Concord created an elegant meal of Apple...
This delicious quinoa salad makes a colorful vegetarian main dish.
This complex, spicy stew pairs the earthy fall flavors of butternut squash, kale, and rosemary with creamy cannellini beans and sp...
A wonderful fall soup inspired by a recipe from the How Not To Die Cookbook is filled with vegetables and a healthy, savory spice ...
Whole-grain and dijon mustard with maple syrup creates the spicy-sweet glaze for these chicken thighs, paired with tender salad gr...
<strong>Grilled shrimp in a spicy, citrusy sauce, paired with rice, makes a beautiful and delicious summer meal. </strong>
This tasty dish features a flavorful honey-miso glaze brushed over cod, served over a bed of rice and sauteed spinach and topped w...
<strong>Brussels sprouts, and maple syrup contribute to the rich flavors of this one pot meal. </strong>
This recipe for classic comfort food came from Carrie’s mom, Carol. Meatloaf and potatoes makes a hearty weeknight meal, and...
This dish pairs butternut squash ravioli with sweet figs, salty prosciutto, and earthy rosemary for a rich, flavorful fall di...
Black lentils are beautiful and quick-cooking, soaking up the spicy flavor of chipotle peppers for a hearty and rich vegan taco fi...
The InstantPot makes prep a breeze for this version of the classic French dish that will be a warming meal on a cold day.