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*Must order by December 22nd to receive current week, otherwise you will receive next week's options.

Click on a Baskit style to see the corresponding recipes in each line.
Artisan Baskit customers can choose recipes from any of the three styles. Simple Baskit customers will need to supply their own meat, fish, or tofu.

Food & Wine's Pork Braised in Champagne Vinegar

premium meal,holiday special

A flavorful braise of champagne vinegar, shallots, warm spices, and grapes make this a festive, beautiful meal for celebrating.&nb...

Crockpot Moroccan Short Ribs

premium,crockpot,limited availability

Slow cooked, fall-off-the-bone short ribs rubbed with Moroccan-style spices soak up the sweet and savory sauce for a flavorful and...

Salmon Wellington

holiday special

Salmon with a lemon Dijon dressing and spinach is wrapped in puff pastry and baked to perfection in this elegant yet easy recipe y...

Party Portion Roman Style Chicken

large portion,gluten free

<strong>A flavorful red pepper and tomato sauce with fresh herbs makes this party-size stove top chicken dish a tasty option for a...

Indonesian Grilled Swordfish and Milk Street's Sticky Green Beans

wellness

Swordfish steaks with a lemon, ginger, and garlic marinade pair nicely with a side of sweet and spicy green beans

Roasted Tomato, Kale and Farro Risotto

Vegetarian

This hearty version of risotto features kale, nutty farro risotto, and oven roasted tomatoes for a flavorful and colorful meal. ...

Shrimp Ramen with Bok Choy

Asian

Japanese tradition calls for eating shrimp at New Years for a long life. This warming ramen dish makes a quick, festive meal for a...

A flavorful braise of champagne vinegar, shallots, warm spices, and grapes make this a festive, beautiful meal for celebrating. This is a premium and holiday serving size for three to five people; addon charge of $12 for two person plan and $5 for four person plans.

pork shoulder red grapes non alcoholic sparkling wine champagne vinegar Cumin coriander mustard powder Chicken stock Garlic Shallot Sage Parsley Chives

Slow cooked, fall-off-the-bone short ribs rubbed with Moroccan-style spices soak up the sweet and savory sauce for a flavorful and filling meal. This is a premium meal due to market price of short ribs with an addon charge of $15 for both two person and four person plans. This is also a limited available meal with just 20 available, so first selected, first served.

Short ribs Couscous cinnamon dried appricot

Salmon with a lemon Dijon dressing and spinach is wrapped in puff pastry and baked to perfection in this elegant yet easy recipe you’ll want to make again and again.

Salmon puff pastry dough Dijon Mustard Parmesan Cheese Spinach Garlic

A flavorful red pepper and tomato sauce with fresh herbs makes this party-size stove top chicken dish a tasty option for a holiday gathering.

Chicken breast chicken thigh Polenta Red pepper Diced tomatoes

Swordfish steaks with a lemon, ginger, and garlic marinade pair nicely with a side of sweet and spicy green beans

Swordfish Green Beans Soy Sauce Fish sauce grapeseed oil Dijon Mustard Rice vinegar brown sugar red pepper flakes Lemon Ginger

This hearty version of risotto features kale, nutty farro risotto, and oven roasted tomatoes for a flavorful and colorful meal.

farro Kale Tomatoes Garlic Parmesan Cheese

Japanese tradition calls for eating shrimp at New Years for a long life. This warming ramen dish makes a quick, festive meal for a gathering or an easy weeknight dinner.

Ramen Noodles Shrimp Hoisin sauce Fish sauce Oyster Sauce Ginger