Showing meals from current week:
*Must order by January 22nd to receive current week, otherwise you will receive next week's options.
Click on a Baskit style to see the corresponding recipes in each line.
Artisan Baskit customers can choose recipes from any of the three styles. Simple Baskit customers will need to supply their own meat, fish, or tofu.
A quick marinade of soy sauce, Guinness, and molasses makes these steak sandwiches flavorful and delicious. (Note the are not able...
These vegan, gluten-free enchiladas are surprisingly creamy (without the dairy) and just a bit spicy, pairing nicely with cilantro...
This simple, classic recipe for fried chicken puts this all-time favorite on the table with homemade coleslaw in about 45 minutes.
<strong> This creamy soup combines all the flavors of white lasagna into one bowl; the leftovers make a terrific...
Sweet-spicy barbeque pulled chicken pairs nicely with a daikon-carrot salad flavored with lime and sesame.
Tastes a lot like a ramen you would find in a restaurant and is an a easy to prepare and kid-approved Asian dish. PREMI...
Always a classic, fish tacos are an easy meal to brighten up a winter day, and we make them local with Mitchell's tasty pineap...
Peppery, aromatic za’atar spice mix and sweet pomegranate molasses make a delicious marinade for grilled tofu and vegetable ...
This one pan meal features tasty veggies and roasted chicken in a balsamic vinegar and herb dressing, served with rustic toasted b...
Sauteed shrimp in a creamy tomato, wine, and lemon sauce is served up with tender capellini in this easy weeknight pasta meal.
This easy to assemble pizza brings together the sophisticated flavors of caramelized shallots, toasted walnuts, woodsy sage, and c...
This easy, hands-off risotto is made with tender barley and a fragrant tomato sauce, all topped with quick marinated feta.