Showing meals from current week:
*Must order by January 21st to receive current week, otherwise you will receive next week's options.
Click on a Baskit style to see the corresponding recipes in each line.
Artisan Baskit customers can choose recipes from any of the three styles. Simple Baskit customers will need to supply their own meat, fish, or tofu.
AS OF 5pm FRIDAY THIS MEAL IS SOLD OUT! A delicious sauce of shallots, butter, and vinegar accompanies these roasted Hanger Ste...
This easy vegan meal makes a hearty dinner, and you have options for prepping the sweet potatoes so you can put this together in w...
Fresh Butternut Squash Ravioli from Boston-area Deano’s gourmet pasta with a savory sage and brown butter sauce is served up...
We serve these crispy fish filets and oven roasted chips with malt vinegar for an authentic British favorite.
This flavorful version of Chicken Tikka Masala comes together easily and pairs nicely with local kale in a fragrant coconut-lime-c...
Seared pork chops pair nicely with a quick maple-mustard pan sauce and creamy roasted acorn squash.
This Thai-inspired recipe features chicken marinated with lime, coconut, ginger, and garlic, served with roasted cabbage and fragr...
Cauliflower and hearty chickpeas in a spicy sauce make a great filling for pita in this tasty vegan recipe.
This salmon preparation was a favorite of the family I nannied for more than twenty years ago and is my boy’s favorite today...
This very easy vegan ramen noodle soup is comforting and surprisingly flavorful given its simplicity.
The Instant Pot makes quick work of this winter classic, ready for a warming evening meal in less than an hour.