Showing meals from current week:
*Must order by October 20th to receive current week, otherwise you will receive next week's options.
Click on a Baskit style to see the corresponding recipes in each line.
Artisan Baskit customers can choose recipes from any of the three styles. Simple Baskit customers will need to supply their own meat, fish, or tofu.
Kielbasa, red cabbage and apples from local farms come together for a flavorful, fall meal.
Risotto in the oven may seem too good to be true, but it actually works, and it tastes great paired with garlicky roasted mushroom...
Spicy kimchi gets smoky in the oven and adds flavor and color to roasted, smashed potatoes and roast chicken, paired with a refres...
This delicious take on enchiladas cooks up quickly in the skillet for a fast and family-friendly weekday meal. Please note t...
This rustic pasta dish hits the spot on a cold winter night with an earthly mushroom mix, smoked bacon and the sweetness of the ba...
Seared swordfish with a citrusy, herbal sauce pairs nicely with delicious salty-sweet caramelized Brussels sprouts for this festiv...
This easy weeknight meal tastes better than takeout and will be enjoyed by the whole family. Make it as spicy as you like by adjus...
The flavors of butternut squash, maple syrup-soaked tofu, and roasted walnuts combine with spinach for a super food packed salad m...
Rosemary and red wine vinegar flavor this pan-seared chicken, which is served over creamy polenta for a warming fall meal.
This vegetarian soup uses tiny French lentils to create a hearty and warming meal.
Sausage and kale are the perfect compliment for a rustic, garlicly pizza . Pair with a spinach salad and a local craft beer for a ...
Crispy chickpea and pasta are a match made in heaven for the entire family in this fast and easy Instant Baskit with a side of equ...