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*Must order by May 17th to receive current week, otherwise you will receive next week's options.

Click on a Baskit style to see the corresponding recipes in each line.
Artisan Baskit customers can choose recipes from any of the three styles. Simple Baskit customers will need to supply their own meat, fish, or tofu.

Shallot Hanger Steak with Crash Potatoes and Wedge Salad

premium,gluten free,sold out!

AS OF 5pm FRIDAY THIS MEAL IS SOLD OUT! A delicious sauce of shallots, butter, and vinegar accompanies these roasted Hanger Ste...

Pan Seared Tuna with Radish couscous

kid approved

Radish couscous is a bright and colorful spring salad that serves as a delicious accompaniment to pan-seared tuna steaks.

Roasted Veggie Rainbow Pasta

vegan

A colorful mix of roasted vegetables and a fruity balsamic vinegar create the perfect sauce for pasta.

Avocado Chicken Salad Wraps

paleo

Poached chicken breasts mixed with a light avocado, citrus, and lemon dressing and heaped into lettuce cups makes a light but deli...

Chinese Braised Daikon Radish Pork Stew

one pot

This one-pot meal comes together quickly with delicious flavors for an easy weeknight meal.

Moroccan Honey Chicken

International

Marinated, grilled chicken served atop sweet and savory couscous is reminiscent of Moroccan chicken tagine without the unique cook...

Zucchini Riccota Fritters with Super Salad

gluten free

Crispy zucchini and ricotta fritters pair with a super salad for a tasty vegetarian meal. We use gluten free flour, so it is glute...

Sausage Skillet with Cherry Tomatoes and Broccolini

quick prep,one pan meal

One-pan meals are perfect for busy summer nights when you want dinner on the table quickly. This colorful dish includes fresh toma...

Roasted Parsnip with Caper Vinaigrette

local highlight,gluten free

Parsnips are the star of this vegetarian main that pairs a freshly roasted vegetables with a fresh herb and caper vinaigrette that...

Hot Honey and Sopressata Pizza

American

This twist on a traditional pepperoni pizza features Soppressata and a spicy-sweet hot honey drizzle.

Instant Baskit Plant Based Paella

instant pot,can be adapted

This colorful vegetarian version of Paella is oil free and full of flavor and fun to make in the Instant Pot; easily converted to ...

AS OF 5pm FRIDAY THIS MEAL IS SOLD OUT!

A delicious sauce of shallots, butter, and vinegar accompanies these roasted Hanger Steaks, crispy smashed baked potatoes, and a wedge salad with blue cheese dressing. This is a premium recipe with an added charge of $8 for two person plan and $16 for four person plans.

Gluten Free Hanger Steak Blue Cheese Shallots New potatoes Rosemary

Radish couscous is a bright and colorful spring salad that serves as a delicious accompaniment to pan-seared tuna steaks.

Kid friendly Tuna steak Israeli couscous Arugala Avocado Edamame scallion

A colorful mix of roasted vegetables and a fruity balsamic vinegar create the perfect sauce for pasta.

Kid friendly Spaghetti Eggplant Zucchini Grape tomatoes Garlic Lemon

Poached chicken breasts mixed with a light avocado, citrus, and lemon dressing and heaped into lettuce cups makes a light but delicious meal.

Gluten Free Paleo Chicken breast boston lettuce Avocado Lemon Cilantro

This one-pot meal comes together quickly with delicious flavors for an easy weeknight meal.

Ground Pork Soy Sauce Ginger sugar chinese five spice shaoxing wine chicken bouillon fermented bean paste Green onion Daikon Radish

Marinated, grilled chicken served atop sweet and savory couscous is reminiscent of Moroccan chicken tagine without the unique cooking vessel.

Chicken breast Couscous dried apricots Slivered almonds Pine Nuts ras al hanout

Crispy zucchini and ricotta fritters pair with a super salad for a tasty vegetarian meal. We use gluten free flour, so it is gluten free too!

Gluten Free Zucchini Cherry Tomatoes Red Onion Cucumber Ricotta Cheese

One-pan meals are perfect for busy summer nights when you want dinner on the table quickly. This colorful dish includes fresh tomatoes, thyme, and broccolini for a flavorful meal the whole family can enjoy.

Italian sausage Cherry Tomatoes Broccolini Garlic Thyme Bread

Parsnips are the star of this vegetarian main that pairs a freshly roasted vegetables with a fresh herb and caper vinaigrette that enhances the robust caramelized flavor of the vegetables.

Paleo Parsnips Sweet Potato Cherry Tomatoes Sesame seeds

This twist on a traditional pepperoni pizza features Soppressata and a spicy-sweet hot honey drizzle.

Rustic Crust Pizza Mozzarella cheese Soppressata pizza sauce Honey

This colorful vegetarian version of Paella is oil free and full of flavor and fun to make in the Instant Pot; easily converted to stove top.

Brown rice Cremini mushrooms Green Pepper Red pepper Artichoke hearts Diced tomatoes Vegetable Broth frozen peas Worcestershire Sauce garlic cloves Red Onion Parsley Smoked paprika Turmeric