Showing meals from current week:
*Must order by April 17th to receive current week, otherwise you will receive next week's options.
Click on a Baskit style to see the corresponding recipes in each line.
Artisan Baskit customers can choose recipes from any of the three styles. Simple Baskit customers will need to supply their own meat, fish, or tofu.
Seared scallops served over a minty pea puree with a crispy bacon garnish makes a restaurant-worthy meal. This is a premium meal w...
This rustic pasta dish hits the spot on a cold winter night with an earthly mushroom mix, smoked bacon and the sweetness of the ba...
Seared pork chops pair nicely with a quick maple-mustard pan sauce and creamy roasted acorn squash.
Crispy, melty fried Halloumi cheese is a delicious stand-in for burgers in this tasty vegetarian meal.
Marinated, seared fresh tuna pairs perfectly with a colorful soba noodle salad with edamame and mushrooms.
Toasted spices combine with coconut milk and fresh lime juice to create a bright, flavorful sauce for sauteed pork and black beans...
Homemade tomato soup made with fresh tomatoes and a hearty grilled cheese filled with pesto, spinach, and sun-dried tomatoes offer...
This vegan meal features crispy baked tofu drizzled with a savory peanut butter sauce and served over a bright mango salsa.
A terrific weekday crockpot meal with a quick, homemade cheddar cornbread side that will supply extra leftovers too.
Fresh salmon from Sal’s Seafood is topped with a flavorful crust of panko, olives, sun-dried tomatoes, and fresh herbs.
This tasty pizza features spring flavors and goat cheese for a hearty vegetarian meal.
<strong> T</strong>his easy InstantPot quiche has layers of flavor with a riced cauliflower crust, feta cheese, bacon, onion,...