Showing meals from current week:
*Must order by March 17th to receive current week, otherwise you will receive next week's options.
Click on a Baskit style to see the corresponding recipes in each line.
Artisan Baskit customers can choose recipes from any of the three styles. Simple Baskit customers will need to supply their own meat, fish, or tofu.
This easy-to-make seafood spaghetti tastes sunny and bright with lemon zest, parsley, and parmesan cheese and perfect for a weekni...
This hearty vegetarian pasta is like grown-up comfort food: mushrooms sauteed in butter with garlic and fresh thyme are tosse...
This vegan meal features crispy baked tofu drizzled with a savory peanut butter sauce and served over a bright mango salsa.
Lightly breaded chicken with a flavorful lemon glaze paired with a side of pan-seared asparagus is the perfect weeknight meal for ...
Chopped kimchi and gochujang lend umami and a spicy kick to fresh ramen noodles, topped with a farm fresh egg yolk for extra richn...
Cod fillets baked in red pepper halves and paired with a hearty chickpea salad is a delicious early summer meal.
<strong> This spicy, savory one pan meal is full of flavor and a snap to prepare. </strong>
Fresh shrimp from Sal’s Seafood, farm-fresh corn and Swiss chard, and nutty quinoa come together for this savory twist on a ...
This delicious take on enchiladas cooks up quickly in the skillet for a fast and family-friendly weekday meal. Please note t...