Showing meals from current week:
*Must order by October 16th to receive current week, otherwise you will receive next week's options.
Click on a Baskit style to see the corresponding recipes in each line.
Artisan Baskit customers can choose recipes from any of the three styles. Simple Baskit customers will need to supply their own meat, fish, or tofu.
<strong>Top these crispy tostadas with lime mayo, quick-cooking shrimp and scallops, and a delicious homemade apple salsita with d...
Grated hard boiled egg yolks make a sunny and tasty topping for lemony rigatoni, served alongside fresh salad greens. Note t...
Parmesan crusted chicken tenderloins are served with a tomato and spinach orzo that your kids will eat! Our kids gobbled this up!
Earthy roasted sweet potatoes and massaged kale make this fall dinner salad a healthy, hearty meal.
As we love being Loyal to Local, we are highlighting last years Saveur's blog winner with a this Mongolian beef recipe; it is ...
<strong>Perfect for a chilly evening, this one bowl meal with warm spices, hearty chickpeas, and tender Israeli couscous is health...
Broccoli Rabe makes a vibrant green pesto for this hearty pasta and sausage dish that the whole family will enjoy.
This kid-approved pasta dish has just a bit of spiciness in a creamy tomato sauce and has the added bonus of coming together in 30...
Pure New Hampshire maple syrup and Dijon mustard create a tart-sweet glaze for seared tuna steaks that pair perfectly with a brigh...
Seared swordfish with a citrusy, herbal sauce pairs nicely with delicious salty-sweet caramelized Brussels sprouts for this festiv...
From the local pizza crust to Fox’s Country Smokehouse bacon to the onions and spinach, this pizza is a powerhouse of local ...
The Instant Pot makes quick work of this takeout classic that the whole family will enjoy. Due to the extra servings and beef pric...