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*Must order by October 15th to receive current week, otherwise you will receive next week's options.

Click on a Baskit style to see the corresponding recipes in each line.
Artisan Baskit customers can choose recipes from any of the three styles. Simple Baskit customers will need to supply their own meat, fish, or tofu.

NH Chef Series: Pork Tenderloin with Apple Chutney

nh chef series,artisan style

From our New Hampshire Chef’s Series: Cory Fletcher of Revival Kitchen & Bar in Concord created an elegant meal of Apple...

Za’atar Fish and Chips

new recipe

Za-atar seasoning makes a bright addition to this sophisticated version of fish and chips.

Vegan Chipotle Lentil Tacos

quick prep,vegan

Black lentils are beautiful and quick-cooking, soaking up the spicy flavor of chipotle peppers for a hearty and rich vegan taco fi...

Maple Mustard Chicken Thighs with Fingerling Potatoes

American

Whole-grain and dijon mustard with maple syrup creates the spicy-sweet glaze for these chicken thighs, paired with tender salad gr...

Sundried Tomato Penne with Chicken

Pasta

The creamy mozzarella sauce, penne pasta and sun-dried tomatoes take me right back to my college days and that is okay with me ......

Indian Beef Kheema

International

This Southern Asia inspired minced meat, or Kheema, is a great way to introduce the flavors of garam marsala, cumin and coriander ...

Quinoa Cakes with Asparagus and Mushrooms

Spicy Asian Vegetable Soup from Nutritionfacts.org

Vegetarian

A wonderful fall soup inspired by a recipe from the How Not To Die Cookbook is filled with vegetables and a healthy, savory spice ...

Tuna Poke Bowl with Seaweed Salad

quick prep,gluten free

Seared tuna with a sriracha garlic mayo, creamy avocado, rice, and crisp green cukes makes a fresh and colorful meal.

Chickpea Saute with Grilled Pita

new vegetarian recipe

Greens, carrots, and chickpeas sauteed with fresh herbs and lemon, then served with a Greek yogurt dressing and grilled pitas, mak...

Bacon Goat Cheese and Leek Pizza

From our New Hampshire Chef’s Series: Cory Fletcher of Revival Kitchen & Bar in Concord created an elegant meal of Apple Chutney Pork Tenderloin with cinnamon carrots and a fall-flavored cabbage salad.

Pork Tenderloin Apples Cabbage Shallot cinnamon currants allspice Carrots Ginger brown sugar

Za-atar seasoning makes a bright addition to this sophisticated version of fish and chips.

Cod Za'atar castelvetrano olives Yukon gold potatoes Mint Red Onion Apple Cider Vinegar

Black lentils are beautiful and quick-cooking, soaking up the spicy flavor of chipotle peppers for a hearty and rich vegan taco filling that comes together fast.

black lentils Flour tortillas tortilla chips Chipotle Pepper in Adobo coriander Cumin butter lettuce Lime Mitchell's Salsa scallion

Whole-grain and dijon mustard with maple syrup creates the spicy-sweet glaze for these chicken thighs, paired with tender salad greens and fingerling potatoes

Family Friendly Chicken Thighs Dijon Mustard Salad Greens Fingerling Potatoes

The creamy mozzarella sauce, penne pasta and sun-dried tomatoes take me right back to my college days and that is okay with me ....and my kids!

Kid Approved boneless skinless chicken penne pasta Sundried Tomato Mozzarella cheese Half and half Basil Garlic

This Southern Asia inspired minced meat, or Kheema, is a great way to introduce the flavors of garam marsala, cumin and coriander to young and old alike.

Ground Beef Tomato Peas Garam masala coriander Cilantro cayenne Pita bread

A wonderful fall soup inspired by a recipe from the How Not To Die Cookbook is filled with vegetables and a healthy, savory spice blend.

Vegetable Broth Lemongrass Tabasco Shiitake mushrooms Baby bok choy Shallot shredded carrot scallion Cherry Tomatoes Lime Cilantro nutritional yeast onion powder dried parsley dried thyme dried basil garlic powder dry mustard celery seed Turmeric paprika

Seared tuna with a sriracha garlic mayo, creamy avocado, rice, and crisp green cukes makes a fresh and colorful meal.

Tuna seaweed salad Rice Sesame seeds Mayonnaise Sriracha seaweed Avocado

Greens, carrots, and chickpeas sauteed with fresh herbs and lemon, then served with a Greek yogurt dressing and grilled pitas, makes a hearty vegetarian meal.

Chickpeas Swiss Chard caraway seeds Greek yogurt Carrots garlic cloves Lemon Mint Cilantro Pita bread