Showing meals from current week:

Current Week

Next Week

*Must order by January 15th to receive current week, otherwise you will receive next week's options.

Click on a Baskit style to see the corresponding recipes in each line.
Artisan Baskit customers can choose recipes from any of the three styles. Simple Baskit customers will need to supply their own meat, fish, or tofu.

Flatiron Steaks with Brussel Sprouts and Apples

premium meal,local highlight

Steaks - likely strip or flatiron - are flavored with an easy lemon-thyme mixture and paired with a colorful fall salad of roasted...

Bombay Sloppy Joes

kid approved

This non-traditional sloppy joe recipe will surprise you with unique flavors while satisfying everyone at the table.

Spinach Salad with Halloumi Cheese, Quinoa and Pomegranate Dressing

Vegetarian

This colorful fall salad pairs spinach with quinoa, grilled halloumi cheese, and ruby-red pomegranate seeds.

Kale and Fresh Herb Meatballs Over Penne

Italian

Hearty, flavorful meatballs are seasoned with kale and fresh herbs, seared, then simmered in a homemade tomato sauce.

Rosemary Roasted Squash Salad

plant based

This colorful salad features late summer and early fall produce including hearty roasted vegetables, bright cherry tomatoes, and r...

Curry Rubbed Swordfish with Cilantro Herb Chutney

Fish

An excellent piece of fish from Sal’s Fresh Seafood is spiced just right and the flavors of cilantro herb chutney give it th...

Tarragon Chicken with Caramelized Onions and Butternut Squash

Pan-seared Chicken with Farmhouse Cream Sauce

customer favorite

Hobbs Tavern and Brewing Company brings us this recipe for delicious pan-seared chicken with a slightly spicy mushroom cream sauce...

Detox Bowl

American

Welcome fall with this fresh and colorful main dish salad with roasted squash, Israeli couscous, cranberries, and pecans.

Instant Baskit Lemon Chicken Cauliflower Rice Soup

instant baskit

Cauliflower rice lightens up this traditional lemon chicken soup and gives it an extra dose of veggies.

Winter Steak and Stew Pack January

protein pack only - no recipe/meal

SOLD OUT AS OF 430PM For two person plans: One 8-10 oz strip or sirloin steak and 1 lb beef stew chunks (15 availab...

Steaks - likely strip or flatiron - are flavored with an easy lemon-thyme mixture and paired with a colorful fall salad of roasted brussels sprouts with apples, mint, capers, and feta. This is a premium selection with an $8 addon for two person plans and $16 for four person plans.

Brussel Sprouts Apples Mint Capers Feta brussels sprouts

This non-traditional sloppy joe recipe will surprise you with unique flavors while satisfying everyone at the table.

Ground Turkey Garam masala Half and half Honey Fresh ginger Cilantro

This colorful fall salad pairs spinach with quinoa, grilled halloumi cheese, and ruby-red pomegranate seeds.

Gluten Free Halloumi Cheese Pomegranate Seeds Quinoa pomegranate molasses Walnuts Pear

Hearty, flavorful meatballs are seasoned with kale and fresh herbs, seared, then simmered in a homemade tomato sauce.

This colorful salad features late summer and early fall produce including hearty roasted vegetables, bright cherry tomatoes, and robust rosemary.

Butternut Squash Pine Nuts Pomegranate Seeds Rosemary Pumpkin Seeds

An excellent piece of fish from Sal’s Fresh Seafood is spiced just right and the flavors of cilantro herb chutney give it the perfect coolness.

Swordfish Gluten Free Fresh ginger Curry Powder

Hobbs Tavern and Brewing Company brings us this recipe for delicious pan-seared chicken with a slightly spicy mushroom cream sauce.

Chicken breasts Cremini mushrooms Shallot Chicken stock Heavy Cream paprika

Welcome fall with this fresh and colorful main dish salad with roasted squash, Israeli couscous, cranberries, and pecans.

Israeli couscous Acorn Squash cranberries pecans Edamame Arugula

Cauliflower rice lightens up this traditional lemon chicken soup and gives it an extra dose of veggies.

Chicken breast cauliflower rice Peas Celery Onion Garlic Carrots Lemon Thyme

protein pack only - no recipe/meal

SOLD OUT AS OF 430PM

For two person plans: One 8-10 oz strip or sirloin steak and 1 lb beef stew chunks (15 available)

For four person plans: Two 8-10 oz strip or sirloin steaks and 2 lb beef stew chunks (4 available)

* We received a steak mixed pack so size and weight on the steaks will vary but we will work to provide at least 4-5oz per serving.

strip steaks beef stew meat