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*Must order by April 14th to receive current week, otherwise you will receive next week's options.

Click on a Baskit style to see the corresponding recipes in each line.
Artisan Baskit customers can choose recipes from any of the three styles. Simple Baskit customers will need to supply their own meat, fish, or tofu.

Stir Fried Peppers with Scallops

premium selection

<strong>Pan-seared sea scallops and colorful peppers in a fragrant miso, ginger, and garlic sauce come together in a flash for a r...

Pappardelle with Mustard Brown Butter and Roasted Cauliflower

wellness

This recipe yields complex flavors for an elegant pasta dish you’d expect at a restaurant but can easily prepare at home.

Spring Vegetable Thai Green Curry

vegan

Fragrant coconut milk and green curry paste make a tasty sauce for this colorful mix of spring vegetables, served over brown rice ...

Chicken and Spaghetti Squash Pad Thai

customer favorite,gluten free

This gluten-free version of Chicken Pad Thai cleverly uses Spaghetti Squash in place of traditional noodles for a colorful meal th...

Prosciutto-Wrapped Swordfish

fish,gluten free

This restaurant-worthy swordfish gets a quick sear on a hot baking sheet to crisp up the prosciutto and pairs with a colorful citr...

Orecchiette with Sausage, Leeks, and Mushrooms

customer favorite

Browned and seasoned mushrooms, sausage, and leeks are combined with a creamy sauce and served over tender orecchiette.

Sicilian Tuna with Kale Salad

Fish

Beautiful fresh tuna steaks are paired with a flavorful Sicilian-inspired sauce and served over a hearty kale salad for a healthy ...

Smash Burger with Fingerling Potatoes

kid friendly

A smash burger is made in the cast iron skillet to achieve a crispy outside and juicy center; we melt some Cabot cheddar and top w...

Korean Chili Chicken Stew

gluten free

This Korean chicken stew - or Dakbokkeumtang - is easy to make and great for lunch leftovers. Pick up a nice artisan bread to soak...

Portobello and Red Pepper Pizza

new recipe,vegetarian

Portobello mushrooms, red peppers, and fresh mozzarella make this vegetarian pizza a hearty meal.

Instant Baskit: Allergy Friendly Green Chili Chicken

instant pot,dairy free

This dairy-free creamy green chicken chili recipe is virtually hands-off thanks to the InstantPot, but packs big flavors for a tas...

Pan-seared sea scallops and colorful peppers in a fragrant miso, ginger, and garlic sauce come together in a flash for a restaurant-worthy meal. This is a premium meal with a $10 add on charge for two person plans and $20 for four person plans for scallop market prices.

Scallops Miso Sesame Oil red and green peppers shaoxing wine Rice Garlic Ginger scallion

This recipe yields complex flavors for an elegant pasta dish you’d expect at a restaurant but can easily prepare at home.

Cauliflower Capers whole grain mustard Breadcrumbs garlic cloves red pepper flakes Parsley Salad Greens

Fragrant coconut milk and green curry paste make a tasty sauce for this colorful mix of spring vegetables, served over brown rice for a delicious vegetarian meal.

thai green curry paste Brown rice Coconut Milk Asparagus Carrots Spinach Garlic Ginger Cilantro

This gluten-free version of Chicken Pad Thai cleverly uses Spaghetti Squash in place of traditional noodles for a colorful meal that’s chock full of local veggies.

Spaghetti Squash Snap peas Radishes Carrots Ginger Fish sauce Coconut Milk Chicken breast

This restaurant-worthy swordfish gets a quick sear on a hot baking sheet to crisp up the prosciutto and pairs with a colorful citrus and fennel salad.

Gluten Free Paleo Swordfish Prosciutto Arugula Orange Cherry Tomatoes Kalamata Olives Golden Raisins

Browned and seasoned mushrooms, sausage, and leeks are combined with a creamy sauce and served over tender orecchiette.

Orecchiette pasta hot italian sausage Leeks Mushrooms Heavy Cream Chili powder paprika

Beautiful fresh tuna steaks are paired with a flavorful Sicilian-inspired sauce and served over a hearty kale salad for a healthy and colorful winter meal.

Tuna Kale Pepperocini Olives Cherry Tomatoes

A smash burger is made in the cast iron skillet to achieve a crispy outside and juicy center; we melt some Cabot cheddar and top with Boston’s favorite Grillo’s pickles for a comfy weeknight meal.

Ground Beef Cheddar Cheese hamburger buns pickles Fingerling Potatoes blackwater mustard

This Korean chicken stew - or Dakbokkeumtang - is easy to make and great for lunch leftovers. Pick up a nice artisan bread to soak up the flavorful sauce.

Chicken Thighs Ginger Carrots Potatoes Gluten free soy sauce Sesame Oil Gochujang red chili paste Rice vinegar sugar Scallions

Portobello mushrooms, red peppers, and fresh mozzarella make this vegetarian pizza a hearty meal.

pizza dough Mozzarella cheese grated parmesan portobello mushroom Red Peppers Salad Greens Garlic Basil

This dairy-free creamy green chicken chili recipe is virtually hands-off thanks to the InstantPot, but packs big flavors for a tasty weeknight meal.

Chicken breast dairy free cream cheeese green salsa White Beans Rice paprika Chili powder Cumin garlic powder