Showing meals from current week:
*Must order by April 14th to receive current week, otherwise you will receive next week's options.
Click on a Baskit style to see the corresponding recipes in each line.
Artisan Baskit customers can choose recipes from any of the three styles. Simple Baskit customers will need to supply their own meat, fish, or tofu.
Lemongrass, garlic, and homemade Vietnamese lime sauce combined with seared beef, fresh cucumbers, and delicate rice noodles for a...
This colorful fall salad pairs spinach with quinoa, grilled halloumi cheese, and ruby-red pomegranate seeds.
A bright cucumber salsa tastes delicious atop grilled swordfish with a simple Greek salad served alongside.
Lemon zest, cream, spinach, and sweet peas make a delicious sauce for gnocchi.
Use your InstantPot to make this hands-off, hearty risotto in no time.
Browned and seasoned mushrooms, sausage, and leeks are combined with a creamy sauce and served over tender orecchiette.
This version of the popular Middle Eastern dish Mujaddara uses red lentils, apricots, and sliced almonds for a colorful and fragra...
Italian sausage makes for a flavorful twist on the classic cheeseburger, which tastes great paired with a quick garlicky saute of ...
Easy oven-roasted chicken flavored with warm spices is served with steamed broccoli and lemon wedges for a delicious weeknight mea...
A simple garlic and buttermilk marinade make these pork chops tender and flavorful, and they pair perfectly with a hearty saute of...
Homemade macaroni and cheese with smoky bacon is a surefire winner.
This tasty pizza features spring flavors and goat cheese for a hearty vegetarian meal.