Showing meals from current week:
*Must order by February 14th to receive current week, otherwise you will receive next week's options.
Click on a Baskit style to see the corresponding recipes in each line.
Artisan Baskit customers can choose recipes from any of the three styles. Simple Baskit customers will need to supply their own meat, fish, or tofu.
This easy-to-make seafood spaghetti tastes sunny and bright with lemon zest, parsley, and parmesan cheese and perfect for a weekni...
Ginger, scallions, and spicy Kimchi give these Asian-inspired gluten-free breaded pork patties a bright flavor that pairs nicely w...
A healthier burger version inspired by food blogger, Gaby Dalkin, of What's Gaby Cooking, this is a favorite in our hous...
Kid-friendly grilled chicken skewers with a tasty peanut sauce come together quickly for an easy, satisfying meal.
Fresh cod from Sal’s Fresh Seafood is sublime when baked in prosciutto and paired with beautiful tri-colored couscous.
This hearty vegetarian meal makes a great twist on beans and rice, with plenty of veggies, flavorful herbs, and smoky black-eyed p...
These tasty vegan tostadas as easy to make and make a warm and filling meal.
Beautiful fresh tuna steaks are paired with a flavorful Sicilian-inspired sauce and served over a hearty kale salad for a healthy ...
We celebrate Purim, the springtime celebration of Jewish deliverance as told in the Book of Esther, with this Persian-flavor lenti...
This complex dish features a savory sauce with a bit of heat and tender chicken served over rice that will surpass any takeou...
This easy to assemble pizza brings together the sophisticated flavors of caramelized shallots, toasted walnuts, woodsy sage, and c...
The InstantPot makes quick work of this creamy, garlicky chicken dish that will make a warming meal for the cooler temperatur...