Showing meals from current week:
*Must order by January 14th to receive current week, otherwise you will receive next week's options.
Click on a Baskit style to see the corresponding recipes in each line.
Artisan Baskit customers can choose recipes from any of the three styles. Simple Baskit customers will need to supply their own meat, fish, or tofu.
A creamy blend of sauteed leeks, garlic, and heavy cream create a delicious sauce for pan-seared flank steak, which is paired with...
Parsnips are the star of this vegetarian main that pairs a freshly roasted vegetables with a fresh herb and caper vinaigrette that...
<strong>Perfect for a chilly evening, this one bowl meal with warm spices, hearty chickpeas, and tender Israeli couscous is health...
Ginger, scallions, and spicy Kimchi give these Asian-inspired gluten-free breaded pork patties a bright flavor that pairs nicely w...
Ginger-soy salmon over brown rice with avocado, cucumber, and nori and drizzled with spicy mayo make this one-bowl version of salm...
Thin-sliced chicken breasts are breaded and sauted, then sprinkled with lemon juice and served with farm fresh greens for a tasty ...
Chai tea makes a fragrant, warm spice mix for seasoning tender chicken thighs, which roast to perfection in the oven while you pre...
Seared tuna with an Asian zing is balanced well with crisp green beans tossed with a brown sugar marinade.
A healthier burger version inspired by food blogger, Gaby Dalkin, of What's Gaby Cooking, this is a favorite in our hous...
Crispy peas and mint shine in a savory cream sauce flavored with salty, crisped prosciutto.
The InstantPot makes it very fast and easy to create this tasty Korean-inspired shrimp stew with a flavorful, warming broth.