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*Must order by August 13th to receive current week, otherwise you will receive next week's options.

Click on a Baskit style to see the corresponding recipes in each line.
Artisan Baskit customers can choose recipes from any of the three styles. Simple Baskit customers will need to supply their own meat, fish, or tofu.

Hanger Steak with Charred Scallion Sauce and Organic Greens

paleo,gluten free,premium

Grilled scallions provide the base for this flavorful and interesting sauce, served with a grilled hanger steak and a side of orga...

Chorizo Cod with Green Bean Salad

Quick Prep

Fresh cod from Sal’s Fresh Seafood is topped with a Chorizo crumb topping and paired with a Mediterranean-influenced green b...

Pistachio Mint Pork Chops with Tomato Mint Salad and Grilled Naan

On the Grill

Salmueras are a fantastically simple way to flavor these local pork chops with a basting brine, and we add a punch of flavor with ...

Fresh Corn Chowder and Caesar Salad

kid friendly

Nothing says summer quite like corn chowder made with fresh corn, served with a crispy bacon topping and a crisp Caesar salad. ...

Caramelized Black Pepper Chicken

Asian

This sweet, peppery, slightly spicy sauce makes a great coating for sauteed chicken, served over rice and topped with chopped cila...

Chicken Tinga Tacos from Minimalist Baker

gluten free,quick prep

These stovetop chicken tacos get lots of flavor from a smoky tomato sauce and colorful toppings.

Turkey Burger with Jalapeno Roasted Potatoes

slightly spicy

Minced shallots, salsa, and smoky chipotle in adobo make this turkey burger slightly spicy and flavorful. We accompany this burger...

Spicy Orange Tofu with Spinach-Fennel Salad

Vegetarian

Crispy tofu soaks up a spicy orange sauce to pair with a wilted spinach, arugula, and fennel salad for a colorful and healthy vega...

Salmon with Lemon Mint Dressing

Quick Prep

A delicate sauce of lemon, mint, shallot, and olive oil adds flavor and brightness to a quick pan seared salmon, served over rice ...

Indonesian Rice Salad

Vegetarian

This brown rice salad is colorful and tastes tropical, perfect for a weeknight meal when you want something easy that makes you fe...

Grilled scallions provide the base for this flavorful and interesting sauce, served with a grilled hanger steak and a side of organic greens. This is a premium meal featuring local ingredients and premium quality steaks from Dole & Bailey, there is an addon charge of $12 for two person plans and $24 for four person plans ($6 per serving). PLEASE BE SURE TO UPDATE YOUR SELECTIONS.

Hanger Steak Scallions greens Walnuts aleppo pepper whole grain mustard Capers

Fresh cod from Sal’s Fresh Seafood is topped with a Chorizo crumb topping and paired with a Mediterranean-influenced green bean, olive, and tomato salad.

Cod Green Beans Almonds Breadcrumbs Chorizo Mayonnaise

Salmueras are a fantastically simple way to flavor these local pork chops with a basting brine, and we add a punch of flavor with a fresh herb and pistachio serving salmuera. We add a side of grilled naan to soak up every last drop of the pistachio salmuera.

Pork chops Naan bread Pistachios Tomatoes Mint Red Onion Balsamic Vinegar Chives Parsley Cilantro

Nothing says summer quite like corn chowder made with fresh corn, served with a crispy bacon topping and a crisp Caesar salad.

Corn milk Potatoes caesar dressing bacon lef greens

This sweet, peppery, slightly spicy sauce makes a great coating for sauteed chicken, served over rice and topped with chopped cilantro.

Scallions Kielbasa 4-person only (2-person extra charge) Soy Sauce Chimichurri

These stovetop chicken tacos get lots of flavor from a smoky tomato sauce and colorful toppings.

Chicken breast Corn tortilla Chipotle Pepper in Adobo Fire-roasted tomatoes cojito cheese vidalia onion Avocado garlic cloves Red Onion Cumin oregano Chicken stock Lime

Minced shallots, salsa, and smoky chipotle in adobo make this turkey burger slightly spicy and flavorful. We accompany this burger with some crispy, spicy oven roasted potatoes, onions, and jalapenos.

Ground Turkey Chipotle in adobo New potatoes Onion Jalapeno

Crispy tofu soaks up a spicy orange sauce to pair with a wilted spinach, arugula, and fennel salad for a colorful and healthy vegan meal.

Spinach Tofu Fennel brown sugar cinnamon Cumin

A delicate sauce of lemon, mint, shallot, and olive oil adds flavor and brightness to a quick pan seared salmon, served over rice and garnished with fresh mint.

Gluten Free Salmon Lemon Rice Mint

This brown rice salad is colorful and tastes tropical, perfect for a weeknight meal when you want something easy that makes you feel like you’re on vacation.

Pineapple Pineapple juice Brown rice Peanuts waterchestnuts raisins Sesame seeds red pepper flakes Red pepper Gluten free soy sauce Apple Cider Vinegar Celery scallion garlic cloves