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Showing meals from current week:
*Must order by October 13th to receive current week, otherwise you will receive next week's options.
Click on a Baskit style to see the corresponding recipes in each line.
Artisan Baskit customers can choose recipes from any of the three styles. Simple Baskit customers will need to supply their own meat, fish, or tofu.
Cast Iron Pork Chop with Roasted Pears & Sage
kid approvedPork chops seared in the cast iron pan and finished in the oven pair perfectly with roasted pears with sage and a flavorful pan sa...
Salmon Burger with Prepared Chick Pea Salad
Green Market Tacos
gluten freeThese tacos take advantage of the best produce the season has to offer, folded into a savory corn crema and served in toasted corn...
Rosemary Roasted Squash Salad
plant basedThis colorful salad features late summer and early fall produce including hearty roasted vegetables, bright cherry tomatoes, and r...
Pesto Chicken Power Salad
A colorful mix of red peppers and avocado are paired with nutty quinoa and a quick seared chicken breast, all drizzled with pesto ...
Linguine with Spicy Smoked Sausage, Peppers, and Onions
Quick PrepNorth Country Smokehouse's Italian Sausage is the star of this traditional Italian meal with peppers, onions, and a homemade t...
Portobello Chickpea Wraps from Food Network
plant based,new recipeOven roasted veggies and balsamic chickpeas make the perfect filling for wraps, paired with an arugula chickpea salad.
Asian-Flavored Seared Tuna with Green Beans
AsianSeared tuna with an Asian zing is balanced well with crisp green beans tossed with a brown sugar marinade.
Open Faced Steak Sandwich
on the grill,premiumCreamy parmesan dressing is the ideal complement to a juicy charred steak, peppery arugula, and crisp grilled ciabatta bread. This...
Cashew Chicken-Crockpot Style
asian,crockpotA great crock pot meal for a football watching afternoon or to drop in before an evening of games and activities so you can come h...
