Showing meals from current week:
*Must order by May 12th to receive current week, otherwise you will receive next week's options.
Click on a Baskit style to see the corresponding recipes in each line.
Artisan Baskit customers can choose recipes from any of the three styles. Simple Baskit customers will need to supply their own meat, fish, or tofu.
Flank steak flavored with fresh chopped rosemary pairs perfectly with this creative potato salad featuring grilled potatoes and on...
These vegetarian enchiladas are hearty and tasty for a filling weeknight meal.
Marinated, grilled chicken served atop sweet and savory couscous is reminiscent of Moroccan chicken tagine without the unique cook...
A vegan Korean barbeque with a spicy, saucy pan-fried tempeh that even our kids loved!
Radish couscous is a bright and colorful spring salad that serves as a delicious accompaniment to pan-seared tuna steaks.
Lemongrass, garlic, and homemade Vietnamese lime sauce combined with seared beef, fresh cucumbers, and delicate rice noodles for a...
A colorful black bean salad with red peppers and corn makes a nice side for these spicy pan-seared shrimp.
Kid-friendly grilled chicken skewers with a tasty peanut sauce come together quickly for an easy, satisfying meal.
This vegetarian pasta dish features charred and fresh lemon for a complex, bright flavor and spinach fresh from our local farms.
This one pan chicken and potatoes dish is warm and flavorful, with just the right amount of warm spices.
This tasty pizza features spring flavors and goat cheese for a hearty vegetarian meal.