Showing meals from current week:
*Must order by January 12th to receive current week, otherwise you will receive next week's options.
Click on a Baskit style to see the corresponding recipes in each line.
Artisan Baskit customers can choose recipes from any of the three styles. Simple Baskit customers will need to supply their own meat, fish, or tofu.
Orange marmalade and toasted pistachios create a delicious crust for oven roasted pork tenderloin, which pairs perfectly with lemo...
Simple, sweet, sticky, saucy, stir-fry and scrumptious; the adjectives that perfectly describes our caramel chicken with garlic bo...
Seared scallops served over a minty pea puree with a crispy bacon garnish makes a restaurant-worthy meal. This is a premium meal w...
Quick and colorful chicken fajitas make an easy and tasty weeknight dinner.
Seasonal flavors of roasted squash and sage combine in this flavorful and comforting pasta dish perfect for a mid-winter evening.
These tasty vegan tostadas as easy to make and make a warm and filling meal.
Seared fresh tuna is served over a flavorful bed of white beans and topped with a smoky, creamy sun-dried tomato sauce with fresh ...
Peppery, aromatic za’atar spice mix and sweet pomegranate molasses make a delicious marinade for grilled tofu and vegetable ...
Caramelized onions take a little extra time to prepare but they provide a worthwhile topping to these tasty grilled burgers, serve...
Golden beets star in this bright vegetarian main that also features protein-rich chickpeas and sweet roasted carrots in a mustard/...
This spicy take on BBQ chicken pizza will satisfy your cravings for both Chinese takeout and pizza. Note we now use pizza dough ba...
The Instant Pot makes quick work of this winter classic, ready for a warming evening meal in less than an hour.