Showing meals from current week:
*Must order by August 11th to receive current week, otherwise you will receive next week's options.
Click on a Baskit style to see the corresponding recipes in each line.
Artisan Baskit customers can choose recipes from any of the three styles. Simple Baskit customers will need to supply their own meat, fish, or tofu.
Fresh rosemary adds flavor to a grilled flank steak served with a side of creamy fresh corn and bacon. This is a premium sel...
Late summer harvest gives us the perfect ingredients for this bright, colorful salad of corn, mango, cucumber, and pan-fried hallo...
This yummy salad includes crispy bacon, creamy avocado, fresh cherry tomatoes, and a delicious honey mustard dressing that also se...
A delicious pan sauce of fresh cherry tomatoes, shallots, capers, and red wine vinegar tops this quick pan-seared salmon for a res...
This pasta dish comes together quickly and easily, showcasing fresh summer flavors of tomato and basil.
Quick and colorful chicken fajitas make an easy and tasty weeknight dinner.
This spicy alternative to the usual burger takes advantage of ultra-fresh tuna from Sal’s Seafood and kicks it up with fresh...
This sheet pan meal of roasted veggies with baked feta is lovely served over orzo with fresh lemon and herbs.
These flavorful burgers are inspired by French Onion soup, served with grilled, seasoned corn and a side salad for a colorful late...
We hope to source Dunks Mushroom for this week - so local pizza dough from The Dough Co in Lewiston Maine, high quality Italian Sa...
Nothing says summer quite like corn chowder made with fresh corn, served with a crispy bacon topping and a crisp Caesar salad. ...