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*Must order by April 10th to receive current week, otherwise you will receive next week's options.

Click on a Baskit style to see the corresponding recipes in each line.
Artisan Baskit customers can choose recipes from any of the three styles. Simple Baskit customers will need to supply their own meat, fish, or tofu.

Steak Fajitas

customer favorite

Leave aside the tortillas and our steak fajitas filled with avocado, zucchini and peppers are a terrific paleo option. Kids love t...

Savory Shrimp Quinoa Paella

gluten free

Fresh shrimp from Sal’s Seafood, farm-fresh corn and Swiss chard, and nutty quinoa come together for this savory twist on a ...

Flaky Haddock with Radishes and Turnips

low calorie

Celebrate the arrival of spring with tender radishes, turnips, and greens served alongside crispy baked haddock.

Roasted Golden Beet Salad

gluten free,dairy free

Golden beets star in this bright vegetarian main that also features protein-rich chickpeas and sweet roasted carrots in a mustard/...

Salmon with Wasabi Sauce

new recipe

Pan seared salmon makes a great match for spicy wasabi sauce and tender bok choy.

Pad Kee Mao - Drunken Noodles

spicy

With authentic ingredients like Thai basil and hot red chili peppers, this traditional spicy noodle dish is a warming meal that&rs...

Potato Gnocchi with Chorizo Sauce

Pasta

Beeler chorizo provides the base for this flavorful, fresh tomato sauce, served over hearty potato gnocchi.

Spring Vegetable Thai Green Curry

vegan

Fragrant coconut milk and green curry paste make a tasty sauce for this colorful mix of spring vegetables, served over brown rice ...

Skillet Beef Enchiladas

quick prep,gluten free

This delicious take on enchiladas cooks up quickly in the skillet for a fast and family-friendly weekday meal. Please note t...

Oven Roasted Risotto with Garlic Mushrooms and Arugula

wellness

Risotto in the oven may seem too good to be true, but it actually works, and it tastes great paired with garlicky roasted mushroom...

Asparagus, Scallion, Bacon Pasta

Quick Prep

We are ushering in spring pasta with this paste full of veggies for a quick prep, colorful and tasty meal.

Instant Baskit: Curried Spring Vegetable Potato Chaat

instant pot

This colorful vegetable potato chaat features red bell pepper, carrots, zucchini, and kale, all beautifully seasoned with a flavor...

Leave aside the tortillas and our steak fajitas filled with avocado, zucchini and peppers are a terrific paleo option. Kids love to wrap them in the tortillas and gobble them up.

Flank Steak Avocado Onion Green Pepper Zucchini Lime

Fresh shrimp from Sal’s Seafood, farm-fresh corn and Swiss chard, and nutty quinoa come together for this savory twist on a traditional Paella.

Shrimp Quinoa Swiss Chard Peas Corn Saffron threads Anchovies Lemons Parsley

Celebrate the arrival of spring with tender radishes, turnips, and greens served alongside crispy baked haddock.

haddock Turnips Spinach Radish whole grain mustard

Golden beets star in this bright vegetarian main that also features protein-rich chickpeas and sweet roasted carrots in a mustard/garlic/lemon vinaigrette.

Golden Beets Chick Peas Parsley Vegan Carrots Gluten Free Lemon

Pan seared salmon makes a great match for spicy wasabi sauce and tender bok choy.

Salmon mirin Soy Sauce Mayonnaise Wasabi Baby bok choy Lime Cilantro Ginger

With authentic ingredients like Thai basil and hot red chili peppers, this traditional spicy noodle dish is a warming meal that’s full of flavor.

Chicken breast Cornstarch Rice noodles brown sugar white pepper Soy Sauce Fish sauce Oyster Sauce shaoxing wine baby corn garlic clove Ginger Shallot scallion thai red chili thai basil

Beeler chorizo provides the base for this flavorful, fresh tomato sauce, served over hearty potato gnocchi.

Potato gnocchi Chorizo Onion Garlic Tomatoes Tomato Paste Parmesan Cheese

Fragrant coconut milk and green curry paste make a tasty sauce for this colorful mix of spring vegetables, served over brown rice for a delicious vegetarian meal.

thai green curry paste Brown rice Coconut Milk Asparagus Carrots Spinach Garlic Ginger Cilantro

This delicious take on enchiladas cooks up quickly in the skillet for a fast and family-friendly weekday meal. Please note that this is a limited availability meal based on the enchilada sauce - 16 -two person and 6 - four person will be available

Family Friendly Corn Tortillas Ground Beef enchilada sauce colby jack cheese Sour Cream

Risotto in the oven may seem too good to be true, but it actually works, and it tastes great paired with garlicky roasted mushrooms and fresh arugula.

Mushrooms arborio rice argula Vegetable Broth Parmesan Cheese Lemon Parsley garlic cloves alcohol removed wine

We are ushering in spring pasta with this paste full of veggies for a quick prep, colorful and tasty meal.

Linguine Asparagus Scallions bacon grated parmesan alcohol removed wine

This colorful vegetable potato chaat features red bell pepper, carrots, zucchini, and kale, all beautifully seasoned with a flavorful spice blend.

Greek yogurt russet potato Garam masala Cumin Turmeric mustard powder garlic cloves Ginger Red bell pepper Carrots kale leaves Zucchini Cucumber Cilantro