Showing meals from current week:
*Must order by March 10th to receive current week, otherwise you will receive next week's options.
Click on a Baskit style to see the corresponding recipes in each line.
Artisan Baskit customers can choose recipes from any of the three styles. Simple Baskit customers will need to supply their own meat, fish, or tofu.
Hanger steak is a tender cut of meat that makes for a rich, tasty burger when topped with Fox’s smoked bacon and cheese. Thi...
This colorful fall salad pairs spinach with quinoa, grilled halloumi cheese, and ruby-red pomegranate seeds.
Swordfish steaks with a lemon, ginger, and garlic marinade pair nicely with a side of sweet and spicy green beans
Figs, fresh herbs, and red wine from your kitchen make this Italian dish delicious and special, fit for a weekend dinner but easy ...
Crispy fried tofu in a hot butter sauce, paired with mayo, pickles, and lettuce on a slider bun, is the perfect mimic of a Nashvil...
A bright avocado and tomato salsa is the perfect accompaniment to citrus-glazed salmon, served over cauliflower rice for a delicio...
Marinated chicken thighs topped with a spice rub and then grilled are paired with an amazing orange peanut sauce and steamed brocc...
This easy family-friendly classic is perfect for a cold winter night when you want something comforting and homemade for dinner.
Pan-seared pork chops in a creamy mushroom, rosemary, and truffle butter sauce pair perfectly with steamed green beans.