Showing meals from current week:

*Must order by March 10th to receive current week, otherwise you will receive next week's options.

Click on a Baskit style to see the corresponding recipes in each line.
Artisan Baskit customers can choose recipes from any of the three styles. Simple Baskit customers will need to supply their own meat, fish, or tofu.

Longevity Baskit Fresh Baskit Wellness Baskit Our Marketplace

Hanger Steak Sliders w Smoked Cheddar Cheese with Salad Greens

American

Hanger steak is a tender cut of meat that makes for a rich, tasty burger when topped with Fox’s smoked bacon and cheese. Thi...

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Spinach Salad with Halloumi Cheese, Quinoa and Pomegranate Dressing

Vegetarian

This colorful fall salad pairs spinach with quinoa, grilled halloumi cheese, and ruby-red pomegranate seeds.

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Indonesian Grilled Swordfish and Milk Street's Sticky Green Beans

wellness

Swordfish steaks with a lemon, ginger, and garlic marinade pair nicely with a side of sweet and spicy green beans

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Pioneer Woman's Favorite Pizza Burgers

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Tuscan Chicken with Figs and Buttered Gnocchi

new recipe,kid approved

Figs, fresh herbs, and red wine from your kitchen make this Italian dish delicious and special, fit for a weekend dinner but easy ...

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Hot Tofu Nashville Sliders

new recipe

Crispy fried tofu in a hot butter sauce, paired with mayo, pickles, and lettuce on a slider bun, is the perfect mimic of a Nashvil...

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Avocado Salsa Salmon

quick prep,whole 30

A bright avocado and tomato salsa is the perfect accompaniment to citrus-glazed salmon, served over cauliflower rice for a delicio...

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Orange Peanut Thai chicken

new recipe

Marinated chicken thighs topped with a spice rub and then grilled are paired with an amazing orange peanut sauce and steamed brocc...

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Stuffed Shells with Farm-Fresh Salad Greens

Pasta

This easy family-friendly classic is perfect for a cold winter night when you want something comforting and homemade for dinner.

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Pork Chops with Rosemary Truffle Sauce

quick prep,gluten free

Pan-seared pork chops in a creamy mushroom, rosemary, and truffle butter sauce pair perfectly with steamed green beans.

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Charred Tomato Pesto Pizza with Burrata

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