Showing meals from current week:
*Must order by December 10th to receive current week, otherwise you will receive next week's options.
Click on a Baskit style to see the corresponding recipes in each line.
Artisan Baskit customers can choose recipes from any of the three styles. Simple Baskit customers will need to supply their own meat, fish, or tofu.
Steaks - likely strip or flatiron - are flavored with an easy lemon-thyme mixture and paired with a colorful fall salad of roasted...
Caramelized onions and parsnips with tender, earthy kale gives this pasta a nice balance of flavors and textures.
Comforting and healthy, this flavorful combination of rice and lentils is cooked with cinnamon, cloves, ginger, and turmeric.
This one-pot meal, spiced with cinnamon, cardamom and whole cloves, is deliciously aromatic, comforting and an easy cleanup.
More delicate and sweeter than onions, farm fresh leeks provide an excellent flavor alongside bright lemons and local honey to roa...
This hearty soup features a flavorful tomato-based broth with tender cheese tortellini, sauteed kale, and white beans, topped with...
Tender roasted butternut squash with a quick seared cod and balsamic vinegar reduction makes an elegant and beautiful meal. &nb...
Savory cooked rice, quick-pickled carrots, and flavorful mushrooms and spinach come together for a vegetarian version of this clas...
Pure New Hampshire maple syrup and Dijon mustard create a tart-sweet glaze for seared tuna steaks that pair perfectly with a brigh...
Tasty cumin-spiced beef makes a delicious filling for warm naan wraps with shredded lettuce, sliced red onion, and fresh cucumber ...
<strong>These ingredients may seem like an unusual combination, but this pizza is surprisingly tasty! Note that we now use pizza d...