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*Must order by April 30th to receive current week, otherwise you will receive next week's options.

Click on a Baskit style to see the corresponding recipes in each line.
Artisan Baskit customers can choose recipes from any of the three styles. Simple Baskit customers will need to supply their own meat, fish, or tofu.

Open Faced Steak Sandwich

on the grill,premium

Creamy parmesan dressing is the ideal complement to a juicy charred steak, peppery arugula, and crisp grilled ciabatta bread. This...

Lemon Gnocchi with Spinach and Peas

Quick Prep

Lemon zest, cream, spinach, and sweet peas make a delicious sauce for gnocchi.

Chicken Saltimbocca with Snap Pea Salad

new recipe

Bright, lemony snap pea salad makes the perfect counterpoint to crunchy fried chicken cutlets.

Mediterranean Portobellos

Vegetarian

Roasted portobellos topped with a Greek salad makes a flavorful vegetarian meal.

Bacon Wrapped Spring Halloumi

gluten free

Crispy bacon wrapped around warm, melty pan fried Halloumi pairs perfectly with a bright spring pea salad.

Moroccan Honey Chicken

International

Marinated, grilled chicken served atop sweet and savory couscous is reminiscent of Moroccan chicken tagine without the unique cook...

Shrimp and Chorizo Quesadillas with Cilantro-Lime Dressed Greens

spicy

Still craving some Cinco de Mayo flavors? These flavorful quesadillas kick it up a notch with the smoky guacamole and local North ...

Spring Minestrone

Vegetarian

<strong>Snap peas, leeks and fennel pack a lot of flavor into this quick cooking soup with a warmed of focaccia</strong> bread.

Ginger Dill Salmon

new recipe,gluten free

This colorful dish has lots of contrast and flavor, with oven-roasted salmon, bright citrus, and creamy avocado, all dressed with ...

Cinco De Mayo Pizza

Mexican

A spicy, flavorful pizza which celebrates Cinco De Mayo with nacho inspired ingredients of black beans, olives and tomatoes.

Creamy parmesan dressing is the ideal complement to a juicy charred steak, peppery arugula, and crisp grilled ciabatta bread. This is a premium meal with a $5 addon charge for two person plans and $10 for four person plans.

Steak Ciabatta Rolls Arugula coarse grain mustard Parmesan Cheese

Lemon zest, cream, spinach, and sweet peas make a delicious sauce for gnocchi.

Vegetarian Gnocchi Spinach Heavy Cream Peas Lemon Parmesan Cheese Garlic red pepper flakes

Bright, lemony snap pea salad makes the perfect counterpoint to crunchy fried chicken cutlets.

Chicken breast Prosciutto Panko flour Sage Scallions sugar snap peas Lemon Mint

Roasted portobellos topped with a Greek salad makes a flavorful vegetarian meal.

Portabella mushroom Feta Cheese Sourdough bread Tomato Roasted red peppers Kale

Crispy bacon wrapped around warm, melty pan fried Halloumi pairs perfectly with a bright spring pea salad.

Gluten Free Halloumi Cheese bacon Peas microgreens

Marinated, grilled chicken served atop sweet and savory couscous is reminiscent of Moroccan chicken tagine without the unique cooking vessel.

Chicken breast Couscous dried apricots Slivered almonds Pine Nuts ras al hanout

Still craving some Cinco de Mayo flavors? These flavorful quesadillas kick it up a notch with the smoky guacamole and local North Country Sausage chorizo

Shrimp Chorizo Flour tortillas Pepper Jack Cheese Cilantro Jalapeno

Snap peas, leeks and fennel pack a lot of flavor into this quick cooking soup with a warmed of focaccia bread.

cannellini beans white miso fennel bulb serrano chile focaccia bread sugar snap peas

This colorful dish has lots of contrast and flavor, with oven-roasted salmon, bright citrus, and creamy avocado, all dressed with a ginger dill sauce.

Salmon Orange grapefruit Dill Ginger Avocado Radish

A spicy, flavorful pizza which celebrates Cinco De Mayo with nacho inspired ingredients of black beans, olives and tomatoes.

Monterey Jack cheese Roasted red peppers Black olives Grape tomatoes Chili powder Lef farms greens pizza dough