* available in Marketplace Tuesday January 18, available for subscriber addons now
Matt's cooks up a popular Clam Chowder (includes bacon) this week. Two to three servings and pairs great with a box of Lef Geens and some Tribeca Dinner rolls
The latest culinary project of Chef Matt Provencher, who was most recently the Executive Chef at the Foundry in Manchester, Red Beard's Kitchen provides high quality prepared soups, stews, and chilis to farm stands and local stores.
Allergen: Wheat. ShellFish. Dairy