Showing meals from current week:
*Must order by November 12th to receive current week, otherwise you will receive next week's options.
Click on a Baskit style to see the corresponding recipes in each line.
Artisan Baskit customers can choose recipes from any of the three styles. Simple Baskit customers will need to supply their own meat, fish, or tofu.
We top this seared flank steak with a vinaigrette of warm spices and serve it with a sweet, caramelized acorn squash and tender sa...
Quick seared salmon is served over a delicious leek and tomato saute and a flavorful Greek rice pilaf.
Crispy, salty prosciutto is the perfect counterpoint to mild, tender cod and bright, lemony spinach.
Pan seared chicken in a creamy, parmesan sauce with mushrooms and spinach is an easy weeknight meal your whole family will enjoy.
Additional information to be added soon
Mushrooms and chicken soak up a simple yet flavorful marinade, then add bacon and skewer onto kabobs for a quick and easy clean up...
Fluffy quinoa, with the sweet Persian flavors of saffron and cherries is decidedly filling served alongside salad greens and a dre...
This hearty vegan meal features quick cooking red lentils and vegetables in a savory coconut, lime, and peanut sauce.
A dairy free and gluten free linguine that Beth’s teenage son went back for seconds and then thirds, but shh don’t tel...
Crisp apples, fennel, and celery tossed together complement the flavorful pan-seared pork chops.
The Instant Pot makes quick work of this winter classic, ready for a warming evening meal in less than an hour.