Showing meals from current week:
*Must order by February 5th to receive current week, otherwise you will receive next week's options.
Click on a Baskit style to see the corresponding recipes in each line.
Artisan Baskit customers can choose recipes from any of the three styles. Simple Baskit customers will need to supply their own meat, fish, or tofu.
This light dinner salad with pan-seared tuna is colorful and bright for a mid-week meal.
Pork chops seared in the cast iron pan and finished in the oven pair perfectly with roasted pears with sage and a flavorful pan sa...
<strong>These uncommon taco ingredients will soon become a family favorite. The halloumi cheese, a Greek sheep and goat cheese,&nb...
Shiritiaki noodles are low-calorie, high-fiber noodles made from Japanese yams. They make a great substitute for those who love no...
Sweet and sour caramelized pineapple is a nice side dish with this slightly spicy shrimp pad thai.
<strong>This “grown-up” mac and cheese is so easy to make, but it’s elevated flavors make it taste like somethin...
Spicy kimchi gets smoky in the oven and adds flavor and color to roasted, smashed potatoes and roast chicken, paired with a refres...
Here’s a flavorful take on spaghetti and meatballs that swaps fresh zucchini noodles for the spaghetti and incorporates Gree...
This fragrant dish includes whole spices, yogurt, and rose water for an elegant and uncommon meal.
Chicken breasts are briefly marinated with fresh herbs, garlic, and lemon, then grilled and paired with a tomato-olive-garlic sauc...
The Instant Pot makes quick work of this carrot soup, perfect for a cold winter night when you need something warming and easy to ...