Showing meals from current week:
*Must order by October 31st to receive current week, otherwise you will receive next week's options.
Click on a Baskit style to see the corresponding recipes in each line.
Artisan Baskit customers can choose recipes from any of the three styles. Simple Baskit customers will need to supply their own meat, fish, or tofu.
We top this seared flank steak with a vinaigrette of warm spices and serve it with a sweet, caramelized acorn squash and tender sa...
A quick, easy and flavorful spaghetti squash lasagna with broccolini that bakes right in the shell for a fun, fall presentation.
This skillet is packed with local goodness: bacon, sweet potatoes, chicken, brussel sprouts and apples. They all come together in ...
This dish pairs butternut squash ravioli with sweet figs, salty prosciutto, and earthy rosemary for a rich, flavorful fall di...
Miso provides quick and flavorful seasoning for roast salmon, which pairs perfectly with spicy-sweet, farm-fresh green beans.
This easy comfort-food meal comes together in a flash with very little hands-on effort.
This delicious take on enchiladas cooks up quickly in the skillet for a fast and family-friendly weekday meal. Please note t...
A bowl-lickingly good shrimp curry with fantastic fall flavor in a large portion for lunch-time leftovers.
A spicy tomato sauce flavored with jalapenos, ginger, and coconut milk is the perfect accompaniment for tender grilled chicken and...
This vegetarian soup uses tiny French lentils to create a hearty and warming meal.
Fluffy quinoa, with the sweet Persian flavors of saffron and cherries is decidedly filling served alongside salad greens and a dre...
This easy Instant Baskit was a big hit in our family and you can easily adjust the spice level of this quick and easy meal to make...