Showing meals from current week:

*Must order by March 29th to receive current week, otherwise you will receive next week's options.

Click on a Baskit style to see the corresponding recipes in each line.
Artisan Baskit customers can choose recipes from any of the three styles. Simple Baskit customers will need to supply their own meat, fish, or tofu.

Beet and Rye Panzanella

Vegetarian

This earthy panzanella combines the flavors of beets and rye bread with citrus, fresh herbs, and feta for a hearty dinner salad.

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Kale Salad with Chickpea and Shallots

plant based

Fresh kale and spiced chickpeas star in this Middle Eastern-inspired vegetarian salad, with complex flavors and textures for a fil...

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Linguine with Shrimp Scampi

Pasta

Garlicky, lemony and a classic shrimp scampi that the whole family will enjoy.

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Asparagus, Fingerling Potato, and Goat Cheese Pizza

American

This tasty pizza features spring flavors and goat cheese for a hearty vegetarian meal.

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Chicken Scallopini with Lemons and Asparagus

kid friendly

Lightly breaded chicken with a flavorful lemon glaze paired with a side of pan-seared asparagus is the perfect weeknight meal for ...

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