Showing meals from current week:
*Must order by November 29th to receive current week, otherwise you will receive next week's options.
Click on a Baskit style to see the corresponding recipes in each line.
Artisan Baskit customers can choose recipes from any of the three styles. Simple Baskit customers will need to supply their own meat, fish, or tofu.
Spicy harissa makes a flavorful marinade for sirloin steak, topped with a lemony tomato sauce and served with roasted potatoes.&nb...
This colorful and hearty vegetarian meal pairs skillet browned gnocchi with white beans, spinach, and sundried tomatoes.
Janice from Sal’s Fresh Seafood creates these delicate homemade fish cakes for us, paired with kicked-up Wasabi Mayo and Ses...
A spicy-sweet maple glaze flavors this cedar plank roasted salmon and is the perfect complement to flavorful mustard mashed potato...
This easy one-pan meal is tasty, gluten free fall meal that the whole family will enjoy. <strong> </strong> &n...
This hearty version of risotto features kale, nutty farro risotto, and oven roasted tomatoes for a flavorful and colorful meal. ...
<strong>These uncommon taco ingredients will soon become a family favorite. The halloumi cheese, a Greek sheep and goat cheese,&nb...
This sweet, peppery, slightly spicy sauce makes a great coating for sauteed chicken, served over rice and topped with chopped cila...
This hearty fall soup can boast that is gluten-free, dairy free, and a snap to prepare. And it is made with the most amazing homem...
Brown rice with a variety of roasted vegetables and topped with a tangy curried yogurt sauce makes a warm and fragrant vegetarian ...
<strong>These ingredients may seem like an unusual combination, but this pizza is surprisingly tasty! Note that we now use pizza d...
This easy weeknight dinner features pan-seared chicken in a creamy, non-dairy sauce with Italian seasoning, sundried tomatoes, and...