Showing meals from current week:
*Must order by November 1st to receive current week, otherwise you will receive next week's options.
Click on a Baskit style to see the corresponding recipes in each line.
Artisan Baskit customers can choose recipes from any of the three styles. Simple Baskit customers will need to supply their own meat, fish, or tofu.
From our New Hampshire Chef’s Series: Cory Fletcher of Revival Kitchen & Bar in Concord created an elegant meal of Apple...
Roasting fish in parchment with ginger and lime results in a salmon filet that is perfectly cooked, tender, and flavorful.
This quick and delicious pasta dish features a creamy sauce with Italian sausage, grainy mustard, and fresh basil.
Pork chops, carrots, and apples simmer together in one pan with a delicious maple syrup sauce, creating a fall harvest meal that u...
Parmesan crusted chicken tenderloins are served with a tomato and spinach orzo that your kids will eat! Our kids gobbled this up!
Carrots, leeks, and fresh thyme create an elegant vegetarian soup that is the perfect complement to farm-fresh salad greens with c...
This restaurant-worthy pairing of roasted cod over fresh tomato sauce and large garlic croutons comes together quickly and offers ...
This protein-rich vegetarian dish combines earthy Shiitake mushrooms with crispy tofu and stir-fried bok choy in a spicy ginger sa...
This hearty vegan meal features quick cooking red lentils and vegetables in a savory coconut, lime, and peanut sauce.
Make a big batch of these easy Swedish meatballs and take care of dinner and lunch in one meal.